Address
Ground, 167 Enmore Rd, Enmore NSW 2042, Australia
Queen Victoria Hotel in Enmore Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Beef Lasagne traditional homemade beef lasagne $16.50
- Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
- Vegetables $6.00
- Seafood Platter M/P
- Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
- Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
- Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
- Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
- SWEET AND SOUR COMBINATION N/A
- SATAY FILLET STEAK N/A
- SLICED BEEF CHOW MEIN N/A
- RICE PAPER PRAWNS (HALF DOZ.) N/A
- BRAISED KING PRAWNS WITH BROCCOLI N/A
- FILLET STEAK CANTON STYLE N/A
- SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
- BRAISED CHICKEN WITH BABY CORN N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Split meal on two plates add $1.50
- Half served subtract $1.50
- Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
- Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Gelato Container $6.50
- Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
- Bolognese - Mince Meat and tomato sauce $9.00
- Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
- Matriciana - ham, Shallots and tomato sauce $9.00
- Abalone $52
- Beef mushroom hot pot $45
- Plum wine $12
- Steamed pork hocks in special sauce $35
- Bean sprouts spicy japchae $25
- Beef bean paste soup $12.00
- Soju $13
- Beef rib finger $19
Queen Victoria Hotel
Phone
0292403000
Opened hours
Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Bar
Ground, 167 Enmore Rd, Enmore NSW 2042, Australia
- Enmore Chinese Menus
- Inner West Chinese Menus