Address
Ground, 167 Enmore Rd, Enmore NSW 2042, Australia
Queen Victoria Hotel in Enmore Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
- Herb or Garlic Bread $3.50
- Chilli, Cheese and Honey Bread $5.50
- Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
- Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
- Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
- Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
- Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
- DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
- DEEP FRIED CRISP SKIN CHICKEN N/A
- CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
- SZECHUAN KING PRAWNS N/A
- CHICKEN AND SWEET CORN SOUP N/A
- SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
- DEEP FRIED DUCK WITH LEMON SAUCE N/A
- SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- - Chorizo Smoked Salmon Grilled Haloumi N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- - Balsamic Mushrooms Roasted Tomatoes N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- - Avocado N/A
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Garlic Bread $2.50
- Napoletana - garlic and tomato sauce $9.00
- Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
- Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
- calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
- Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
- Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
- Arrabiata - Chilli and tomato sauce $9.00
- Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
- Mushrooms M $10 / L $15
- Spicy sauasge stew $38
- Cold buckwheat noodle $12.00
- Green onion seafood pancake $15
- Soju $13
- Beer (Hite, VB, OB lager) $5
- Steamed pork hocks in special sauce $35
Queen Victoria Hotel
Phone
0292403000
Opened hours
Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Bar
Ground, 167 Enmore Rd, Enmore NSW 2042, Australia
- Enmore Chinese Menus
- Inner West Chinese Menus