Queen Victoria Market Cake Shop in Melbourne Menu

None

Nearby Sample Menus

  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Spiders from$5.70
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • For a two slice melt add$6.20
  • LUCY’S ROTI BREAD 5.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • 7 PLATES 68 Per Person
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • STEAMED JASMINE RICE 4.00
  • Veggie breakfast $16.90
  • Omelette with 3 fillings $15.50
  • Wagyu beef baguette $14.50
  • Grilled salmon baguette $15.00
  • Corn fritter $16.50
  • Lamb ragu baguette $13.50
  • Matcha latte
  • Mexican eggs $15.50
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
  • Chicken Black Bean 16.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • King Prawns Vegetables 25.00
  • Sweet & Sour battered Chicken 16.00
  • Beef Fillets Honey & Pepper 24.00
  • Bean curd Combination Soup 6.00
  • Egg Dishes
  • Single w/ rice $9.50
  • HP14. SzeChuan Roast Pork & Tofu Hotpot
  • Sweet buns
  • Vegetarian Bun $2.00
  • FN23. Braised Prawn on CrispyNoodles $17.00
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • HP3. Pippies and Eggplant Hotpot
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Sauteed Spinach 8.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Frangelico 10.00
  • Chef's Garden Salad 8.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Sultana fig apricot raisin toast 7.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Pan seared scallops with mango salsa $18.50
  • Garlic aioli $1.50
  • Garden salad with balsamic dressing $7.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Garlic and herb bread $6.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • 4 rolls $6.00
  • 507. Bowl of Meat $5.50
  • 501. Fried Tofu (6pcs) $6.00
  • S $11.50
  • 201. Chargrilled Chicken $11.50
  • 506. Bowl of Beef Balls $5.50
  • 14. Beef & Sausage (GF)
  • S $11.50
  • Fried Bean Curd with Selected Vegetables $17.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Singapore Noodle $17.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Deep Fried Ice Cream $6.80
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • -Beef don $10.90
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • -Prawn bibimbam $12.00
  • Chicken bibimbam $12.00
  • Pork shabushabu sausage stew
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • -Add smoked salmon $5.00
  • -Avocado and lemon $8.50
  • -Prosciutto & tomato $9.00
  • -Prosciutto & tomato $9.00
  • Frittata served with salad $10.50
  • Journal club sandwich with potato crisps $14.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Pumpkin, feta & pepitas $8.00
  • Scrambled eggs on toast $8.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Fried eggs with bacon or sausages on toast $9.50
  • Baked beans on toast $8.00
  • Thin pancakes
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Queen Victoria Market Cake Shop

Queen Victoria Market Cake Shop

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon-Thu), 6 AM to 5 PM (Fri), 6 AM to 3 PM (Sat), 9 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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