Address
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
Queen Victoria Market Cake Shop in Melbourne Menu
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Nearby Sample Menus
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 6. Kimchi $12.50
- 2. Pork $12.50
- 4. Eel $14.00
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 1. Beef $16.90
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6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Mocha, Strawberry Iced Latte $5.20
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Pineapple Juice from $3.90
- Iced Chocolate, Coffee, $5.70
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 49 Beef and black bean on rice 10.50
- 21 Egg gravy fish fillet on rice 10.50
- 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 83 Beef & vegetables egg noodle soup 11.50
- 110 Vegetarian fried kuiteow 10.50
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- House made raspberry jam $2.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Soup of the day $14.00
- Honey $1.00
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Apricot/Banana Bread $ 8
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
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LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
- large 8.00
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HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
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MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
- All rolled in warm pita bread
- Our traditional chef dimitra melios's home style dishes
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Udon $10.00
- Eel Soba $12.50
- Seafood Udon $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Turn Rice & Salad $10.00
- Eel Udon $12.50
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205. Spring Rolls $11.50
- (vegetables)
- 503. Chargrilled Chicken Strips $7.50
- S $11.50
- S $11.50
- with
- 4 rolls $10.00
- S $11.50
- S $11.50
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Duck / Walnut / Apple / Blue Cheese n/a
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Almond / Prawn / Whitebait n/a
- Suckling Pig / Side Salad n/a
- House Made Cheese / Pear / Croutons $15.00
- Watermelon / Feta $15.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Zucchini / Bresaola n/a
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 8. Vegetarian Spring Rolls $3.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 50. Kim Chi Fried Rice $9.80
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Baked field mushrooms with garlic & thyme $10
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Gypsy Ham $4
- Affogato with your choice of liqueur $16
- Marinated olives, baba ghanoush & sourdough $10
- Bordeloise N/A
Queen Victoria Market Cake Shop
Phone
None
Opened hours
6 AM to 2 PM (Mon-Thu), 6 AM to 5 PM (Fri), 6 AM to 3 PM (Sat), 9 AM to 4 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus