Queen Victoria Market Cake Shop in Melbourne Menu

Fish fillets in black bean sauce
Scallops in light batter sweet and sour $31.80
Deep fried prawns with spicy salt & chili $31.80
Shaggelila beef $24.80
Sweet an sour pork
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Crispy skin chicken $23.80
Diced beef fillet with honey & black pepper sauce $26.80

Rice Noodle
Roast Pork
Peking Pork
Beef Ball
2 Choices with Rice or Noodle
Step 3 Select Topping
Chicken Soup
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)

Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Shaved ice with fresh fruit & syrup $8.80
Spring onion pancake $5.20
Salt & pepper calamari / fish fillet $19.80
Steamed prawn & chives dumplings (4pcs) $6.80
Sichuan style chilli dan dan noodle with minced pork $11.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Deep fried beef coated with chilli and spices $20.80

Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Fried fish ball with sacha sauce (6 pieces) $5.30
Special fried rice $11.90
Steamed red bean bun (2 pieces) $3.80
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Vegetarian noodle soup $10.90
Taiwanese famous three cup chicken $11.90
- With noodle soup

Sticky date pudding $15.00
Party pies with classic condiments
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Caviar with traditional accompaniments Market $
Chevap sausage rolls with tomato sauce and relish
-12 $40.00
Pate de foie gras, pear chutney & toasted brioche $26.00

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Dips, flat bread and turkish (G*) $19.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Wedges- with sweet chilli & sour cream $12.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Kulfi $8.00
- Homemade indian ice cream
Steamed rice
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mixed pickle $3.00
Ajwaini laccha paranatha $5.00

Fresh seasonal fruit $7.00
Egg and bacon $5.50
Turkish bread/bagel/croissant/gluten free bread $1.00
Egg $2.00
- Each
Fetta $1.00
- Each
Sundried tomato $1.00
- Each
-With chicken $15.90
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta

Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
House Made Fresh Bao’s (2) $5.50
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Classic pear tarte tatin, roasted almond ice cream $17.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Sautéed green beans, toasted almonds $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
House made brandied duck liver pâté,cornichons $16.50

-Pan seared scallops with mango salsa $18.50
Pan seared scallops served in their shell $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Share plate for 2 $24.50
Brioche ash crumbed prawn tacos $18.50

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300g king prawns Ea. $4.50
Southern fried $4.50
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-300 - 400g crab $18.00
Natural (GF) $3.50
Crispy fried school prawns, coriander, smoked paprika $12.00

Nearby Sample Menus