Queen Victoria Market Cake Shop in Melbourne Menu

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Nearby Sample Menus

  • Please let us know if you have any food allergies or dietary requirements
  • Cheese $16.00
  • Spaghetti marinara
  • Biscotti $7.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Salami and black olive $22.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • P2 Wine Pork Belly 16.90
  • Seafood S:14.00
  • S2 Scallops (9 pieces) 24.60
  • B9 Fresh Gal-Bi 33.90
  • B1 Brisket 16.90
  • P5 Marinated Pork Steak 21.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Cappuccino $4.10
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Dirty Chai $5.20
  • Iced Chocolate, Coffee, $5.70
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 41 Chicken omelette on rice 11.50
  • 15 Stewed pig hock With rice 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 29 Fish and beancurd on rice 11.00
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • Seafood tempura $15.00
  • •Stir fry
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • -Extra rice $2.00
  • Yakitori $9.00
  • Bulgogi $15.50
  • Fresh oyster $10.00
  • -Mixed vegetable and bulgogi (beef) on rice
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Braised Superior Shark Fin with Crab Roe $110.00
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Singapore Chilli Mud Crab Seasonal
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • Sat-Sun Lunch & Dinner
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Small $17.50
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Small $18.90
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Fried Rice Large 11.50
  • Honey Chicken 16.00
  • Pork Ribs Honey & Pepper 14.80
  • Scallops
  • Duck Vegetables 20.00
  • Chicken Mushroom Soup 6.00
  • King Prawns Cashnutnuts 25.00
  • Beef or Chicken Clear Soup 6.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Beef bibimbam $12.00
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Seafood sausage stew
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • -Extra udon noodle $5.00
  • -Prawn bibimbam $12.00
  • Frittata served with salad $10.50
  • -Pumpkin, feta & pepitas $8.00
  • -Prosciutto & tomato $9.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade cake served with thickened cream $9.00
  • Marinated olives $6.00
  • Croissant and condiments $4.50
  • House made beef lasagne $18.50
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Fresh fried quail $11.50
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Garlic scallop $28.80
    • With vegetable
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe with fruit salad $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Chicken fillet with cheese and avocado $10.50
  • Toasted raisin bread $6.00
  • -Bacon with sour cream and spring onion
Queen Victoria Market Cake Shop

Queen Victoria Market Cake Shop

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon-Thu), 6 AM to 5 PM (Fri), 6 AM to 3 PM (Sat), 9 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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