Queen Victoria Market Cake Shop in Melbourne Menu

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Nearby Sample Menus

Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Kids All Day Breakfast egg, baked beans and toast $6.90
Spiders from$5.70

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
For a two slice melt add$6.20

LUCY’S ROTI BREAD 5.00
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
7 PLATES 68 Per Person
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
STIR FRIED ASIAN 12.00
- greens with garlic & chili
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
STEAMED JASMINE RICE 4.00

23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)

House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Fresh Scones, raspberry jam, whipped cream $7.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Sauteed Spinach 8.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Frangelico 10.00
Chef's Garden Salad 8.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Sultana fig apricot raisin toast 7.00

Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-Pan seared scallops with mango salsa $18.50
Garlic aioli $1.50
Garden salad with balsamic dressing $7.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garlic and herb bread $6.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Fried Bean Curd with Selected Vegetables $17.80
Sliced Beef Simmering in Hot Chili Soup $26.80
E-Fu Noodle with Ginger and Spring Onion $14.80
Singapore Noodle $17.80
King Prawn with Chinese Broccoli Puree $29.80
Szechuan Chicken with Toffee Cashews $19.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Deep Fried Ice Cream $6.80

Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
-Beef don $10.90
Pork shabushabu stew + spicy pork bulgogi $45.00
-Prawn bibimbam $12.00
Chicken bibimbam $12.00
Pork shabushabu sausage stew
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables

Scrambled eggs on toast $8.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Fried eggs with bacon or sausages on toast $9.50
Baked beans on toast $8.00
Thin pancakes
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese