Address
513 Elizabeth St, Melbourne, Victoria 3000, Australia
Queen Victoria Market in Melbourne Menu
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Nearby Sample Menus
- Chorizo Sausage $8.00
- Hunter's terrine with pickles, pate & sourdough $21.50
- Cheese (50g): served with bread MP
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Selection of gelato & sorbets $14.00
- Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
- Kefalograviera saganaki $14.50
- Pork belly parcels $14.00
- PETITS FOURS 6.00
- 5 PLATES 58 Per Person
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- STEAMED JASMINE RICE 4.00
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Yasai Salad $3.00
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Unagi Donburi - Grilled Eel on Rice $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Large Sushi Box $9.50
- Pineapple $0.50
- Coleslaw $0.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Beef & onion $4.80
- Sausage roll $3.80
- Pork meat ball $7.00
- Chicken breast $7.30
- Beef pie $4.80
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-
Dim sim parma
- 2 Favourite food groups come together as one!
- House made dips with toasted turkish bread $13.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-
Original
- Double smoked leg ham, napoli & cheese
- -Chicken $26.50
-
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
- Choose your base!
-
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
-
Meat $3.00
- Each
-
Onion $0.50
- Each
-
Sundried tomato $1.00
- Each
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
- Roast chicken breast $7.00
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Garlic King Prawn $29.80
- Grilled Barramundi Fillet $28.80
- Sweet and Sour Fish Fillet $23.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Chine's Icecream Cream and Selection $8.80
- Classic Cantonese Roast Duck $27.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Seafood Egg Omelette on Rice $12.50
- -Black Pepper Sauce
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- -Satay Sauce
- Tom Yum Seafood Noodle Soup $12.80
- Beef Brisket Noodle Soup $11.30
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Sizzling Mix Chops (Choice of sauces) $15.80
- Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
- Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
- Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
- Signature Soya Tofu Pudding $4.80
- Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
- Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
- Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
- Green Tea Ice Cream $4.50
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Seafood & Combination with Fried Noodle $28.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Roast Duckling (Half Bird) $25.00
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
-
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Saganaki $17.00
- fruits in syrup
-
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
-
Antipasto $19.00
- cured meats, cheese
-
Paella $35.00
- seafood, chorizo, chicken, green peas
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Chips $11.00
- aioli, tomato sauce
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
-
Mediterranean tastes $25.00
- mezze tray
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Soup of the day $12.50
- Mini-Cakes $2.00
- Mountain Man, Geelong Victoria $15.00
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Freshly Baked Croissant $3.50
- Fruit Toast $7.00
- Mixed Roasted Nuts $6.50
-
Chicken & Veg
- with Parsley + Cracked Pepper
- Pide by itself $3.00
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Muesli & Honey
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- S $5.50
- Porridge
- Warm Herb Pide 1.90
Queen Victoria Market
Phone
0393205822
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Takeout , Groups
513 Elizabeth St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus