Queen Victoria Market in Melbourne Menu

None

Nearby Sample Menus

  • 4. Combination Marinated BBQ Set
  • 08. Spicy Pork $19.90
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • *Seaweed Soup: $2.00
  • 4. Eel $14.00
  • 2. Pork $12.50
  • 6. Fried Dumplings $11.50
  • 5. Korean Fried Chicken $15.00
  • Step 1 Select Soup Base
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Salt Pepper Fish
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Beef Black Bean Sauce
  • Satay Chicken Skewer $2.50each
  • Sesame Prawn $2.30each
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Steamed Fragrant Rice (Plain) $3.00
  • Mud Crab Congee Seasonal
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add toast $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Bacon $3.50
  • -Add roti (GF) $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Garden Salad 8.00
  • Mashed potato 8.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • - Seasonal Vegetables
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Market Fresh Fish of the Day Market Price
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pommes frites $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Ezard dessert tasting plate to share $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Chicken Fried Rice $17.80
  • Combination Crispy Noodle $20.80
  • Grilled Barramundi Fillet $28.80
  • Deep Fried Ice Cream $6.80
  • Garlic King Prawn $29.80
  • Pan Fried Lemongrass Chicken $23.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Suckling Pig / Side Salad n/a
  • Tomato / Halloumi $18.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 2 Courses $35.00
  • Psari / Plum / Yoghurt n/a
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Croque monsieur $14.00
  • Homemade dip served with grilled baguette $8.00
  • -Avocado and lemon $8.50
  • Shantung crispy duck
  • Sung's kitchen fried rice $18.80
  • -6pcs $32.00
  • Mongolian style roast beef $11.50
  • Smoke fish hand-pulled noodles in soup $13.80
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Crispy spring rolls(2pcs) $5.50
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Queen Victoria Market

Queen Victoria Market

location

Address

513 Elizabeth St, Melbourne, Victoria 3000, Australia

phone

Phone

0393205822

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Groups

Location
513 Elizabeth St, Melbourne, Victoria 3000, Australia