Address
513 Elizabeth St, Melbourne, Victoria 3000, Australia
Queen Victoria Market in Melbourne Menu
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Nearby Sample Menus
- P3 Soybean Pork Belly 18.60
- Seafood S:14.00
- B6 LA Gal-Bi 24.90
- Beef S:15.00
- P2 Wine Pork Belly 16.90
- B3 Rib Fillet 24.90
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- pork Back-bone Soup with Potato 34.00
- Combination special with rice $10.00
- Satay chicken & veg with rice $7.50
- Beef & veg chow mein $7.50
- Broccoli in garlic sauce $7.50
- Singapore fried noodle $7.50
- Curry prawn & veg with rice $11.00
- Lemon chicken with rice $7.50
- Pork & veg with rice $7.50
- 136. Pork Spare Ribs with Bitter Melon $24.00
- 73. Spring Roll (2) $7.00
- 109. Sweet & Sour Chicken $22.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
- 2. Soya Chicken on Rice $12.00
- 37. Roast Duck Egg Noodles Soup $13.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Three Rolls with Miso Soup $6.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Two Rolls with Miso Soup $5.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Beef and Vegetables with Fried Noodle $26.50
- Pork Ribs with Sweet & Sour Sauce $28.50
- For 2 to 3 persons $39.80 per person
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Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
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Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
- - Ginger & Spring Onions
- Stir Fried Sauteed Chicken Chiu Chow Style $28.00
- - Sauteed Minced Meat $8.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- French Peas, Bacon, Lettuce $8.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Chips $6.00
- With Green Laver and Salt
- $10.00 (5 pcs)
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
- large 29.50
- cheese (cheddar or feta) $1.50
- We can tailor the banquet to vegetarian diners.
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CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
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Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
- giros $3.00
- Black pepper beef $19.00
- Gold to bean $9.50
- Fried kway teow $10.50
- Fried mix vegetable $13.50
- Stir- fried beef with oyster sauce $19.00
- Soyabean milk and pancake seafood pancake $7.00
- Spinach and peanut salad $9.00
- Fried rice with salty fish $10.50
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Nai wong bao $2.50
- egg custard
- Taro bao (v) $2.70
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Special Two $5.00
- Char siu bao or choi bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Char siu bao $2.70
- bbq pork
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Da chicken bao $4.00
- egg and shiitake mushroom
- Rosemary roast potatoes $9.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
- Thick Toast served with Nutella $3.80
- Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
- Macaroni with Beef, Tomato and Egg $11.50
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Salt n Pepper Chicken Ribs on Rice $10.90
- Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
- •Noodles
- Dry scallop with vegetable soup $11.00
- Beef and vegetables "hor fun" in soup $13.80
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Sizzling beef filet $26.80
- With pepper sauce
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Shanghai noodles $14.80
- With shredded pork and mushroom
- Crispy spring rolls(2pcs) $5.50
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
- Salted duck egg shrimps $28.80
- 2 pcs per serve
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
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Akagai $5.40
- Japanese clams
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 014. Duck Meat Dumpling - 3 pcs $6.80
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- Banana Fritters with Ice-cream
- 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
- 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
- 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
Queen Victoria Market
Phone
0393205822
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Takeout , Groups
513 Elizabeth St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus