Address
41 Coventry St, Southbank VIC 3006, Australia
Queenie's Restaurant & Cafe in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Steamed broccolini brown butter and smoked egg $9
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Apple, orange, pineapple or orange mango passion $7.50
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (1 litre) $12
- Strawberry $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- - Wild abalone Market price
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Steamed scallop siu mai with black truffle $20.00
- Braised rice noodle with conpoy and crab meat $48.00
- Fried rice noodle with sliced pork and black truffle $38.00
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Apple, orange, pineapple or orange mango passion $7.50
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Victorian Grass Fed Eye Fillet $39
- Apple, orange, pineapple or orange mango passion $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Selection of soft drinks $5.50
- Strawberry $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Assorted sashimi platter 45 pcs $39
- Katsu Udon N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
- Tuna $11/$13
- Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
- Lobster Wasabi Pepper Sauce in Half Shell M/P
- New Zealand ORA King Salmon $23
- Wagyu Gyoza with Goma Ponzu $39
- Salmon Egg $7
- New Zealand Scampi $33.00
- Mt Zero marinated olives $9.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Duck breast, parsnip purée, rum dates $35.00
- Pickled octopus $11.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Zucchini & feta fritters $10.50
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
-
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
- (16pcs) 23.00
-
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
-
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
- Donburi (Only available for lunch 12—5pm)
-
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
-
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Queenie's Restaurant & Cafe
Phone
0394989065
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vietnamese
Features
41 Coventry St, Southbank VIC 3006, Australia
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank Vietnamese Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vietnamese Menus