Address
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
Queens Arms Hotel Riccardo's Seafood and Steakhouse in Maitland Menu
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Nearby Sample Menus
- Juices - Oranges, pineappple or apple $4.00
- Sausages $3.50
- Iced lemon tea $4.20
- Turkish toast w jam, vegemite, peanut butter or honey $6.00
- Baken beans $3.50
- Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
- Smoked salmon $21.09
- Oven roasted tomato $3.50
- Penne pasta with bolognaise sc $10.00
- Crumbed camembert & cranberry sauce $14.90
- Chips $5.00
- Gravy $2.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Thai beef salad $16.00
- Creamy garlic prawns & rice $29.00
- Garlic $5.50
- (C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10
- Sweet and Sour Vegetables $11.00
- Beef Black Bean and Rice $9.80
- Tofu with Vegetables in Oyster Sauce $11.50
- Sweet and Sour Pork and Rice $9.80
- Braised Beef with BBQ Sauce $14.80
- BBQ Pork Chow Mein $14.80
- BBQ Pork with Honey and Soy $15.50
- Prawans $18.50
- Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
- Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
- Chicken with Fresh Chilli a stir-fry of chicken with fresh chilli,onion,shallots,baby corn and basil. -
- Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
- Chips Large $8.90
- Mixed Salad $5.90
- Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
- The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
- - Thai Style (6) $20.00 / (12) $33.00
- - Green Peppercorn Imperial Prime $28.90
- Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
- - Diane Imperial Prime $28.90
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 300gm Angus Rump, Riverine $22.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
Queens Arms Hotel Riccardo's Seafood and Steakhouse
Phone
0249345097
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
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- Maitland Bar Menus
- Maitland Gluten Free Menus
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- Maitland Seafood Menus
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