Queens Arms Hotel Riccardo's Seafood and Steakhouse in Maitland Menu

None

Nearby Sample Menus

  • 5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
  • Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
  • 1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
  • Brekky croissants - Bacon, tomato + cheese $9.50
  • 2. Tender chicken breast, avocado, mayo + cheese $15.90
  • Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
  • Hashbrown $1.50
  • Traditional $19.90
  • Thai beef salad $16.00
  • Chicken schnitzel $18.00
  • Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
  • Salad $6.00
  • Puttanesca - tomato sc, olive, capers & anchovies $17.00
  • Garlic, cheese & bacon $7.50
  • Tomato chilli prawns & rice $29.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
  • Braised Beef and Rice $14.80
  • Szechuan Beef (HOT) $15.80
  • Deep Fried Squid Rings and Chips $11.00
  • Combination Short Soup $11.00
  • Stir Fry Beef with Ho Fan $14.50
  • Braised Scallops with Ginger and Shallots $20.00
  • Garlic Combination $16.50
  • Prawn Omelette $13.80
  • Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
  • Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
  • Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
  • Steamed Thai Jasmine Rice $2.50
  • Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
  • Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
  • Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
  • Tofu and Vegetables $14.50
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Extra Mezze Bread $5.00
  • A.B.C. - avocado, bacon and cheese $23.90
  • Chips Side $5.90
  • - Diane Rump $22.90
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • 300gm Angus Rump, Riverine $22.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
Queens Arms Hotel Riccardo's Seafood and Steakhouse

Queens Arms Hotel Riccardo's Seafood and Steakhouse

location

Address

243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia

phone

Phone

0249345097

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia