Queens Arms Hotel Riccardo's Seafood and Steakhouse in Maitland Menu

None

Nearby Sample Menus

  • Diet soft drinks - Coke zero, diet ginger beer, diet lemon, diet pineapple $3.90
  • Oven roasted tomato $3.50
  • Nuggets + chips w tomato sauce $7.50
  • 2. Tender chicken breast, avocado, mayo + cheese $15.90
  • w cinnamon + ice cream $12.50
  • Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
  • Hashbrown $1.50
  • Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
  • Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
  • Garlic $5.50
  • Tomato chilli prawns & rice $29.00
  • Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
  • Beef lasagna with chips & salad $15.00
  • Mixed grill with gravy $26.00
  • Salt n' pepper squid, chips, salad & tartare $14.90
  • Garlic, cheese & bacon $7.50
  • Braised King Prawn with Thai Curry (HOT) $17.50
  • Braised Chicken with Black Bean Sauce $14.80
  • BBQ Pork Omelette $14.80
  • Tofu with Vegetables in Oyster Sauce $11.50
  • Chicken Chow Mein $13.80
  • Mongolian Chicken $15.80
  • Satay Lamb $17.80
  • Braised Beef with Tomato and Rice $13.50
  • Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
  • Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
  • Tofu and Vegetables $14.50
  • Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
  • Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
  • Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
  • Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
  • Prawans $18.50
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • Chicken and Bacon Linguine $12.90
  • Bangers x2 with Chips and Gravy $12.90
  • Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
  • Spanish - chorizo, napoli and cheese $23.90
  • - Green Peppercorn Rump $22.90
  • Golden Fried Schnitzel with Gravy $19.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
  • Icecream with your choice of topping $7.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
  • Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Queens Arms Hotel Riccardo's Seafood and Steakhouse

Queens Arms Hotel Riccardo's Seafood and Steakhouse

location

Address

243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia

phone

Phone

0249345097

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia