Address
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
Queens Arms Hotel Riccardo's Seafood and Steakhouse in Maitland Menu
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Nearby Sample Menus
- Diet soft drinks - Coke zero, diet ginger beer, diet lemon, diet pineapple $3.90
- Oven roasted tomato $3.50
- Nuggets + chips w tomato sauce $7.50
- 2. Tender chicken breast, avocado, mayo + cheese $15.90
- w cinnamon + ice cream $12.50
- Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
- Hashbrown $1.50
- Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- Garlic $5.50
- Tomato chilli prawns & rice $29.00
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- Beef lasagna with chips & salad $15.00
- Mixed grill with gravy $26.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Garlic, cheese & bacon $7.50
- Braised King Prawn with Thai Curry (HOT) $17.50
- Braised Chicken with Black Bean Sauce $14.80
- BBQ Pork Omelette $14.80
- Tofu with Vegetables in Oyster Sauce $11.50
- Chicken Chow Mein $13.80
- Mongolian Chicken $15.80
- Satay Lamb $17.80
- Braised Beef with Tomato and Rice $13.50
- Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
- Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
- Tofu and Vegetables $14.50
- Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
- Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
- Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
- Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
- Prawans $18.50
- Hawaiian - bacon, pineapple, napoli and cheese $23.90
- Chicken and Bacon Linguine $12.90
- Bangers x2 with Chips and Gravy $12.90
- Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
- Spanish - chorizo, napoli and cheese $23.90
- - Green Peppercorn Rump $22.90
- Golden Fried Schnitzel with Gravy $19.90
- Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
- Icecream with your choice of topping $7.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Queens Arms Hotel Riccardo's Seafood and Steakhouse
Phone
0249345097
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
- Maitland Pub Food Menus
- Maitland Seafood Menus
- Maitland Steakhouse Menus
- Matiland Australian Menus
- Matiland Bar Menus
- Matiland Gluten Free Menus
- Matiland Pub Food Menus
- Matiland Seafood Menus
- Matiland Steakhouse Menus