Address
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
Queens Arms Hotel Riccardo's Seafood and Steakhouse in Maitland Menu
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Nearby Sample Menus
- Half shake (takeaway cup) $4.50
- Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
- Iced lemon tea $4.20
- Hashbrown $1.50
- Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
- Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
- Baguette - Roast beef + gravy served w a side of chips $13.90
- Poppas - Apple or orange $2.70
- Tomato chilli prawns & rice $29.00
- Garlic $5.50
- Salad $6.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Barramundi fillet battered or grilled $24.00
- Mashed potato $6.00
- Greek salad $8.00
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- Braised Beef and Rice $14.80
- Curried Beef and Rice $14.80
- Chilli Fried Rice $7.50
- BBQ Pork with Honey and Soy $15.50
- Braised Beef with Vegetables $14.80
- Peking Steak and Rice $9.80
- Braised King Prawn with Thai Curry (HOT) $17.50
- Mixed Vegetable with Black Bean Sauce $11.00
- Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
- Lamb $17.50
- Prawans $18.50
- Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Tofu and Vegetables $14.50
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
- Seasonal Vegetables $5.90
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- - Garlic and Mushroom Rump $22.90
- Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
- - Tomato Chilli Rump $22.90
- - Thai Style (6) $20.00 / (12) $33.00
- Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
- Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- 300gm Angus Rump, Riverine $22.50
- Icecream with your choice of topping $7.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Herb & Garlic Ciabatta $5.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
Queens Arms Hotel Riccardo's Seafood and Steakhouse
Phone
0249345097
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
- Maitland Pub Food Menus
- Maitland Seafood Menus
- Maitland Steakhouse Menus
- Matiland Australian Menus
- Matiland Bar Menus
- Matiland Gluten Free Menus
- Matiland Pub Food Menus
- Matiland Seafood Menus
- Matiland Steakhouse Menus