Address
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
Queens Arms Hotel Riccardo's Seafood and Steakhouse in Maitland Menu
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None
Nearby Sample Menus
- Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) $19.90
- English breakfast, early grey, green tea, peppermint, lemongrass +ginger, forest berry, orange pekoe $4.00
- Sparkling mineral water $4.20
- Chips w tomato sauce Small $4.90/ Large 6.90
- Salt + pepper squid - w seafood sauce, chips, + salad $22.90
- Ham, pineapple + cheese $9.50
- Jam + cream $8.50
- Avocado $3.50
- Tomato, BBQ, Tartare, Sweet chilli, Sour cream 60¢
- Sausage, chips & tomato sc $10.00
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Seafood marinara $19.00
- Prawn cutlets, chips & salad $19.00
- Crumbed camembert & cranberry sauce $14.90
- Garlic & cheese $6.50
- Chicken scaloppini - creamy bacon & mushroom sc $23.00
- Combination Omelette $14.80
- Satay King Prawn $17.50
- (C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10
- Vegetable Soup $6.00
- Braised Beef and Rice $14.80
- BBQ Pork Chow Mein $14.80
- Braised Chicken & King Prawns with BBQ Sauce $17.50
- Satay Combination $16.50
- Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Tofu deep-fried bean curd,served with a plum sauce. $7.50
- Lamb $17.50
- Lamb $17.50
- Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. -
- Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
- Tofu and Vegetables $14.50
- - Imperial Prime Naturally $26.90
- Maitland - bacon, mushroom and cheese $23.90
- High Street - prawns, caramelised onion and cheese $24.90
- - Diane Rump $22.90
- Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
- Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
- Golden Fried Schnitzel with Diane Sauce $20.90
- - Green Peppercorn Imperial Prime $28.90
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Kids Pizza not available on Gluten Free base. N/A
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
Queens Arms Hotel Riccardo's Seafood and Steakhouse
Phone
0249345097
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
243 High St, Maitland, New South Wales, Maitland, South Australia 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
- Maitland Pub Food Menus
- Maitland Seafood Menus
- Maitland Steakhouse Menus
- Matiland Australian Menus
- Matiland Bar Menus
- Matiland Gluten Free Menus
- Matiland Pub Food Menus
- Matiland Seafood Menus
- Matiland Steakhouse Menus