Queen's Kebabs in Melbourne Menu

None

Nearby Sample Menus

  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Fried rice with harm & egg $11.50
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Extra Cheese $3.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • Salad $2.00
  • 42 Beef Bulgogi Bibimbab
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toasty ham/cheese $7.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • free range egg, silverbee $2.00
  • roasted tomato hash brown $4.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Soup of the Day $12.00
  • Entrees
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Soup of the day $12.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Sautéed green beans, toasted almonds $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Beef $10.90
  • Prawn $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Beef & Wonton $11.90
  • Chicken & Wonton $11.90
  • Tofu & Vegetable $10.90
  • Crispy Chicken $12.90
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Sweet Potato Fries $6.00
  • Taro Crisps $6.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Nai wong bao $2.50
    • egg custard
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Crushed iced with Strawberry $9.80
  • D-House Fried Rice $11.50
  • -Spaghetti
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • -Spicy Sauce
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Instant Noodle
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • - Beef $12.90
  • 79 Fresh Prawns $9.50
  • - Salmon $15.50
  • 130. Crispy - Skinned Rice Noodle Soup $12.50
  • 101. Grilled Salmon $15.50
  • - Beef $12.50
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • (E) $26.00
  • SOUP
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Sushi and Sashimi Combination
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Wakame Wakame seaweed $10.30
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Eel roll 6 pieces per serve $9.60
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Tori (chicken) $19.80
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Chef’s Dessert
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Hibachi Assorted Sushi & Sashimi $48.80
Queen's Kebabs

Queen's Kebabs

location

Address

26 King St, Melbourne VIC 3000, Australia

phone

Phone

0399398138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 7:00 AM, Saturday: 9:00 AM – 7:00 AM, Sunday: 9:00 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kebabs

features

Features

Takeaway

Location
26 King St, Melbourne VIC 3000, Australia
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