Queen's Kebabs in Melbourne Menu

None

Nearby Sample Menus

  • 8pcs $4.00
  • S38. Hot & Sour Noodle Soup $8.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • S34. Pork Dumpling Noodle Soup $7.50
  • 8pcs $4.50
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • V5. Mix Vegetables $10.80
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • FANCY FILLED 3.50 EA
  • 1/2 DOZEN MIXED 15.95
  • 1 DOZEN GLAZED 18.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Manufacturers of the World's Tastiest Doughnuts
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Gluten free bread add$1.50
  • Iced Chocolate, Coffee, $5.70
  • -Extra side dish $2.00
  • Spare rib soup $14.00
  • Ox tail soup $18.00
  • Skewered king prawn $9.00
  • BBQ snapper $18.00
  • Cold noodles soup $14.50
  • Mackerel with kimchi in spicy sauce $20.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tempura Udon $ 10.90
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Tori Donburi $ 11.90
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 161. Banana Fritter $5.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 102. Green Tea Pudding $5.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 77. Prawn Mince Ball $5.80
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Bangers & mash $10.00
  • GF option
    • Available on request
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Plain yoghurt (dahi) $4.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • -Large $6.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Jeera rice $8.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Vanilla crème brûlée $16.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Plate of three cheeses $24.50
  • Sautéed green beans, toasted almonds $9.50
  • Wilted spinach $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Pan-fried Mushrooms $8.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Home-Made Chocolates $16.50
  • Toast
  • Toasted sandwiches $4.20
    • Made to order
  • Steak sandwich with chips $12.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • 7 am to 11am
  • Prawn linguine $13.80
  • Thick raisin toast $3.50
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Fried eggs with bacon or sausages on toast $9.50
  • Toasted raisin bread $6.00
  • Crepe with maple syrup $7.50
  • Spanish omelette on toast $10.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Baked beans on toast $8.00
  • CREAM CHEESE
  • BUTTER
  • 9.90
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGEMITE
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • 4.50
Queen's Kebabs

Queen's Kebabs

location

Address

26 King St, Melbourne VIC 3000, Australia

phone

Phone

0399398138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 7:00 AM, Saturday: 9:00 AM – 7:00 AM, Sunday: 9:00 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kebabs

features

Features

Takeaway

Location
26 King St, Melbourne VIC 3000, Australia
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