Queen's Kebabs in Melbourne Menu

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Nearby Sample Menus

Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Taiwanese famous three cup chicken $11.90
- With noodle soup
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Fried rice with harm & egg $11.50
Wok tossed shredded pork with vegetable in noodle soup $4.50

Extra Cheese $3.00
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
Salad $2.00
42 Beef Bulgogi Bibimbab

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Toasty ham/cheese $7.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
free range egg, silverbee $2.00
roasted tomato hash brown $4.00

Wedges- with sweet chilli & sour cream $12.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Crusty Toasted Bread, jam or vegemite $5.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Fresh Scones, raspberry jam, whipped cream $7.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Soup of the Day $12.00
Entrees
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Soup of the day $12.00

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Sautéed green beans, toasted almonds $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef $10.90
Prawn $12.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef & Wonton $11.90
Chicken & Wonton $11.90
Tofu & Vegetable $10.90
Crispy Chicken $12.90

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sweet Potato Fries $6.00
Taro Crisps $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Amaretti & pavesini tiramisu $16.50
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Frisée & rocket, provolone piccante & brown pear $9.50

Crushed iced with Strawberry $9.80
D-House Fried Rice $11.50
-Spaghetti
Kimchi Fried Rice with Chicken & Fried Egg $11.50
-Spicy Sauce
Lemongrass Pork Chop on Dry Noodle $12.80
Kimchi Fried Rice with Beef & Fried Egg $11.50
-Instant Noodle

150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
- Beef $12.90
79 Fresh Prawns $9.50
- Salmon $15.50
130. Crispy - Skinned Rice Noodle Soup $12.50
101. Grilled Salmon $15.50
- Beef $12.50

Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
(E) $26.00
SOUP
Spicy Tuna Maki $13.00
- Spicy tuna
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
California Maki $11.00
- Avocado and prawn roll (6)
Sushi and Sashimi Combination
Ebi Shumai $22.00
- Steamed prawn dumplings (4)

Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Tonkatsu - Japanese style pork schnitzel $14.00
Gyoza - Pan fried Japanese style dumpling $8.40
Wakame Wakame seaweed $10.30
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Eel roll 6 pieces per serve $9.60
Takoyaki - Ten small balls of pancake with octopus $9.60
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20

Tori (chicken) $19.80
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Chef’s Dessert
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Hibachi Assorted Sushi & Sashimi $48.80

Queen's Kebabs

Inner Melbourne > Melbourne > Queen's Kebabs

Address

26 King St, Melbourne VIC 3000, Australia

Phone

0399398138

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 7:00 AM, Saturday: 9:00 AM – 7:00 AM, Sunday: 9:00 AM – 4:00 AM