Queen's Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • 1 DOZEN GLAZED 18.95
  • CLASSIC GLAZED 2.95 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • ADD BACON Just $1.00 Extra
  • FANCY DECORATED 3.20 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • ●Focaccia, bagel, swiss bread
  • -Jam $3.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Homemade quiche & salad $9.00
  • -plain $2.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • -jam $3.80
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Green tea & white chocolate fondue for two 17.00
  • (Please allow approx.25 mins for preparation)
  • Grilled sweet potato and shiitake mushroom 9.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Grilled sweet potato & shiitake
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spicy tuna tataki
  • Spicy tuna tataki
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Wedges- with sweet chilli & sour cream $12.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Salmon, avocado $3.50
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Bacon & eggs on toast $9.90
  • Garlic butter $1.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pan seared scallops served in their shell $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Red wine jus $1.50
  • Spinach and peanut salad $9.00
  • Fried noodle with seafood $12.00
  • Custard bun (3pcs) $5.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Green vegetable with oyster sauce $13.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Fried rice with soy sauce $9.00
  • Pork wonton in noodle soup $9.00
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 86. A bowl of Steam Rice $3.00
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 4. Sliced Rare Beef
    • Pho tai
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • Ham, Swiss cheese & tomato $9.00
  • Poached pear, walnut & maple syrup
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Egg, Swiss cheese & parsley $8.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • - Small Salad $5.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Prawn in Satay Sauce $29.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sweet & Sour Pork $24.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • - Selection of sorbet -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Jasmine rice -
  • Your choice of: -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Steamed Chinese broccoli, oyster sauce -
  • Fried eggs with mushrooms on toast $10.00
  • Omelette with any two fillings on toast $10.50
  • Baked potatoes $10.50
  • -Bacon with sour cream and spring onion
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Jamon Serrano 50G $21.50
  • Mini-Cakes $2.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Freshly Baked Croissant w spreads $4.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Fruit Toast $7.00
Queen's Kitchen

Queen's Kitchen

location

Address

365 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396004052

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
365 Queen St, Melbourne VIC 3000, Australia
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