Queen's Kitchen in Melbourne Menu

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Nearby Sample Menus

Ma-poo bean curd $19.80
- Spicy, mince beef
Lemon chicken $23.80
Satay beef skewer
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Steamed oyster with garlic and black bean sauce $34.80
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
Chicken fillets in black bean sauce $23.80

Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Housemade banana bread $10.90
- Served with honey mascarpone
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
-Dips & bread
-Add gluten free bread $2.00
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

Double Boiled Hashima with Almond Cream (hot or cold) $11.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Banana Fritters with Ice Cream $10.00
Fried Rice with Diced Duck & Olives $26.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Live Fish: Morwong - Fish Congee Seasonal

Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Fried rice with harm & egg $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Silver thread bun (deep, fried) $4.00
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075

Tom Yum Seafood & Meat Combination Soup 8.00
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Beef Fillets Malaysian Chilli Sauce 24.00
Lemon battered Fish 19.00
Beef Black Bean 14.80
Lemon battered Duck 20.00
Egg Plant fritters with crispy oats 7.80
Poultry

Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Dim sim parma
- 2 Favourite food groups come together as one!
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Chocolate & porter mousse with salted caramel ice cream $14.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Seasonal Fruit Salad $8.50
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Chips (V) $10.00
- Aioli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Cheesy garlic bread (V) $12.00
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy

Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Please ask our friendly staff for the menu N/A
Ginger Prawn Dumplings (3) $8.80

MAINS
sauce (tomato/chilli/bbq/mustard) $0.50
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
small 19.50
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
large 33.00
LIGHTER CHOICE SOUVLAKI

Seafood $13.90
Spicy Chilli Pork $11.90
Step 1 - Choose Noodles N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Crispy Chicken $12.90
Seafood Combo $13.90
Crispy Chicken Noodle $12.90
Combination $13.90

4. Sliced Pork Belly Set $52.00
Monday thru Friday, served until 2PM
- Honey Mustard
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
HOTPOT $15.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot

68. Prawn Salad $9.50
- Goi tom
85. A piece of Crispy Chicken $8.00
2. Special Beef & Chicken
- Pho bo ga dac
37. Special riled Rice $11.50
- Com chien
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
59. Vegetarian Fried Rice $11.00
- Com chien chay
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca

Mixed Vegetables with Spaghetti in Tomato Puree $10.90
BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Tofu Pudding with Sugar Syrup $5.00
Combination Stir Fried Rice Noodle $11.90
Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
Fried Rice with Tomato, Ham & Egg $9.90

"Grandma" beancurd $12.80
- With steamed rice
Shanghai rice wine fish $25.00
- With wood ear fungus
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Fresh mushroom soup $6.00
Peking pork knuckle slices $9.50
- With "lo shui" sauce
Coriander and garlic shredded pork $13.80
- With steamed rice
Sung's kitchen fried rice $18.80
Seafood and beancurd soup $9.00

Queen's Kitchen

Inner Melbourne > Melbourne > Queen's Kitchen

Address

365 Queen St, Melbourne VIC 3000, Australia

Phone

0396004052

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: Closed