two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
small 19.50
Meat Platter
platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
sprinkled with extra virgin Greek olive oil & oregano