Queen's Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • 178. Stir Fried Bok Choy $18.00
  • 32. Scallops Congee $20.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • BBQ Enoki mushroom $4.50
  • Red bean paste pancake
  • Orange
  • Taro paste pancake
  • Beef
  • BBQ Pork skin $1.80
  • Lamb
  • Lamb chop $3.00
  • -Potato, leek & bacon
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Stuffed olives
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Housemade rosti $3.00
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Herb garlic focaccia bread 7.90
  • BAKED BEANS 3.50
  • Insalate Caprese 15.50
  • Salsiccia Calabrese 16.50
  • BACON 4.00
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • add prosciutto 4.50
  • Herb garlic focaccia bread 7.90
  • Toasted bagel with your choice of
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Fresh avocado $4.50
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • (V) vegetarian (VE) VEGAN
  • -Cream cheese
  • -6 $22.00
  • -1 $4.00
  • Party pies with classic condiments
  • Lemon tart $10.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Polenta chips with herb aioli $11.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Gold Sand Bun $2.00
  • Chicken & Shark Fin Soup $7.00
  • FR2. Vegetarian Fried Rice $9.00
  • O3. Chinese Sausage Omelette on Rice
  • Single w/ rice $12.50
  • Dish no rice $16.00
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • Dish no rice $20.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Spring Rolls $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Singapore fried rice noodle $10.50
  • Braised spare ribs in soy sauce $22.50
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Braised beef with soy sauce $18.50
  • Fried noodle with beef in black bean sauce $11.00
  • Fried chicken bum (12 pcs) $9.00
  • Eggplant & minced pork in hot-pan $17.00
  • Xiao long bao (12 pcs) $8.00
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • -Entree $17.00
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • -Entree $13.00
  • Flame maguro $4.80
    • Fiame tuna
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • English Cheddar w Piccalilli $8.50
  • Amaretti & Biscotti $1.50
  • Mixed Roasted Nuts $6.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Taramasalata w mixed olives & bread $9.50
  • Pork & duck terrine w pear chutney $14.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Polenta Chips, Sour Cream & Chives $10.50
Queen's Kitchen

Queen's Kitchen

location

Address

365 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396004052

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
365 Queen St, Melbourne VIC 3000, Australia
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