Queen's Kitchen in Melbourne Menu

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Nearby Sample Menus

TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40

Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
Dish no rice $17.00
C8. Seafood Congee $10.00
Single w/ rice $13.00
W6. Whipped Eggs w/ Beef
Dish no rice $19.00
R44. Satay Chicken on Rice
FR1. Special Fried Rice Small $8.00

22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
3. Seaweed Salad $5.00
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips

Salads
House made ribbon sandwich $7.50
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Quiche $11.00
- with dressed green leaves
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Artisan Cheese Selection $15.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Cheese & tomato toastie $7.00

O'Connor beef, cipollini & pancetta 38.00
Iceberg lettuce, nashi pear dressing 9.00
30g - Lonza 14.00
30g- Prosciutto di San Daniele 14.00
Beef tartare, tarragon toast 5.00 ea
Roasted half chicken, fried Jerusalem artichoke 36.00
Pain au chocolat 8.00
Crudites, tarama 7.00

Salmon Sushi $8.80
King Fish $1.50
Tobiko $2.00
Egg $1.50
Salmon $1.50
Vegetable $2.60
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
A4. CHAA HAN $9.80
- Fried Rice

Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Steak sandwich $21.00
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips

Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50

Mandu $8.00
- Korean style fried pork dumplings
BOWL $14.00
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
S $17.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot

Doz Oysters: freshly shucked, natural, lemon $42.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Formaggi - ask your waiter for today's selection $18.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Our selection of house made sorbetti & ice cream $18.00
Chargrilled sweetcorn, chilli garlic butter $10.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

3 Courses $45.00
4 Courses $60.00
Berries / Pistachio $15.00
Suckling Pig / Side Salad n/a
Watermelon / Feta $15.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Beef / Our Moussaka / Onion n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person

-Avocado and lemon $8.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Journal club sandwich with potato crisps $14.50
Marinated olives $6.00
-Add poached egg $2.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Homemade dip served with grilled baguette $8.00

Szechuan spicy scallops $28.80
Smoke fish hand-pulled noodles in soup $13.80
"Grandma" beancurd $12.80
- With steamed rice
Diced seafood rice $18.80
- With xo chilli sauce
Soft egg noodles $13.80
- With bean shoot and saya
Chinese broccoli in oyster sauce $15.80
Black pepper beef fillet $15.80
- With steamed rice
Salt and pepper calamari $11.50

Queen's Kitchen

Inner Melbourne > Melbourne > Queen's Kitchen

Address

365 Queen St, Melbourne VIC 3000, Australia

Phone

0396004052

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: Closed