Queen's Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Lemon chicken $23.80
  • Satay beef skewer
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Steamed oyster with garlic and black bean sauce $34.80
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken fillets in black bean sauce $23.80
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Dips & bread
  • -Add gluten free bread $2.00
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Banana Fritters with Ice Cream $10.00
  • Fried Rice with Diced Duck & Olives $26.00
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Fried rice with harm & egg $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Silver thread bun (deep, fried) $4.00
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Beef Fillets Malaysian Chilli Sauce 24.00
  • Lemon battered Fish 19.00
  • Beef Black Bean 14.80
  • Lemon battered Duck 20.00
  • Egg Plant fritters with crispy oats 7.80
  • Poultry
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Seasonal Fruit Salad $8.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Chips (V) $10.00
    • Aioli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Cheesy garlic bread (V) $12.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Please ask our friendly staff for the menu N/A
  • Ginger Prawn Dumplings (3) $8.80
  • MAINS
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • small 19.50
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • large 33.00
  • LIGHTER CHOICE SOUVLAKI
  • Seafood $13.90
  • Spicy Chilli Pork $11.90
  • Step 1 - Choose Noodles N/A
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Crispy Chicken $12.90
  • Seafood Combo $13.90
  • Crispy Chicken Noodle $12.90
  • Combination $13.90
  • 4. Sliced Pork Belly Set $52.00
  • Monday thru Friday, served until 2PM
  • - Honey Mustard
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • HOTPOT $15.00
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • 68. Prawn Salad $9.50
    • Goi tom
  • 85. A piece of Crispy Chicken $8.00
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 37. Special riled Rice $11.50
    • Com chien
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • Mixed Vegetables with Spaghetti in Tomato Puree $10.90
  • BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Tofu Pudding with Sugar Syrup $5.00
  • Combination Stir Fried Rice Noodle $11.90
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • Fried Rice with Tomato, Ham & Egg $9.90
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Fresh mushroom soup $6.00
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Sung's kitchen fried rice $18.80
  • Seafood and beancurd soup $9.00
Queen's Kitchen

Queen's Kitchen

location

Address

365 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396004052

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
365 Queen St, Melbourne VIC 3000, Australia
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