Queens Lane Deli in Melbourne Menu

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Nearby Sample Menus

Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Ramens Soups
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Mini Cha Han stir fired white rice with chicken or tofu $8.30

Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Unagi Donburi - Grilled Eel on Rice $9.80

Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
Fried Rice with Diced Duck & Olives $26.00
Steamed Fragrant Rice (Plain) $3.00
AUSTRALIA BEER: Cascade Premium Light $6.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Shark Fin with Crab Meat Soup $25.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
Sweet & Sour Pork Shanghai Style $13.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
*order side dishes separately
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
CHICKEN GIRO PLATTER
- marinated chicken from the spit

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Char siu bao $2.70
- bbq pork
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Soft Shell Crab $11.00
- (w/asian salad)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Popcorn Chicken $8.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
59. Vegetarian Fried Rice $11.00
- Com chien chay
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
2. Special Beef & Chicken
- Pho bo ga dac
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit

Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Smoked pork & potato croquette, aioli (3) $12.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Roast chicken, bacon, cherry tomato, salsa verde $19.00
●Salad
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Duck liver parfait, cornichons, crisp bread $13.00

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300g king prawns Ea. $4.50
-Oysters $12.00
-150g clams $12.00
Southern fried $4.50
-300 - 400g crab $18.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00

Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Todays selection of ice creams & sorbets $14
Plain omelette $12
Pepper N/A
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Marinated olives, baba ghanoush & sourdough $10
Hash Browns $3.5