Queens Pastry in Hobart Menu

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Nearby Sample Menus

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bread Roll - Garlic & Herb or Plain $2.80
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Crumbed Fish Pieces and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Entree / Main
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
A tasty cheese selection of three varieties $34.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Orange Crème Brûlée - with chocolate biscotti $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Carpetbag pocketed with oysters $40
Corn Cobs with pepper jack cheese $8

Fresh Garden salad $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Porterhouse $28
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
- Add chicken $4

Tomato Sauce 50¢
Mushroom Gravy $2.50
Baby Spinach $1.00
Sun Dried Tomato $1.50
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Fried Egg $2.00
Cherry Tomato $2.00

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Prawns (ten) $15.00
Crumbed Calamari (six) $8.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
- Flathead $16.50

Fries
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Baked Mac and Cheese
Crusty Bread $7.00
- roasted garlic and herb butter

CROISSANTS (Take away available) - Plain $4.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50

Banana Split - Fresh banana served with ice cream $9.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Puk - Stir fried seasonal vegetables $21.90

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Ice Cream - topped with nuts $4.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Crumbed Scallops - with chips & salad $19.5
Turkish Bread - with a duo of house made dips $12.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Turkish Bread - with a duo of house made dips $12.5
Hash Brown $3.5
Selection of Toast - with fruit preserves $7.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushroom $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Astor Paris butter N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Tod Man - Thai Fish Cake $1.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Queens Pastry

City of Hobart > Hobart > Queens Pastry

Address

144 Harrington Street, Hobart, Tasmania 7000, Australia

Phone

0362369198

Email

chelsea.lowik@pilgrimgroup.net

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed