Queens Pastry in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beer Battered Flathead $23.50
Salt & Pepper Calamari $13.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Tomato & Basil Bruschetta $10.50
Housemade Vegetable Lasagne $18.00
Creamy Garlic Prawns (6) $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Vietnamese Beef Salad $21.00

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic Cream Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Bowl of Vegetables $3.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
LAMB -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Surf & Turf Sauce $6.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50

Garden salad $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Wedges $4
Traditional - shaved ham, cheese, tomato base $24
Soup of the day $9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Chips $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- -
“Huon Valley” smoked salmon $5.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Tuscan style panzanella salad (v) $9.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Tiramisu drizzled w espresso syrup $13.00

Baby Spinach $1.00
Pesto - pesto, tomato sauce & cheese $8.00
Sweet Chilli $1.00
Side Garden Salad $3.00
Caesar Salad - add chicken $5 $8.00
Tomato Salsa $2.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Bacon $2.50

Warm Octopus Salad GF with a yoghurt dressing $22.00
Shark Attack One piece of crumbed fish with chips $8.50
- Flathead $16.50
Crumbed Calamari (six) $8.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Large Chips $7.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00

Sushi Party Plate No.9 $48.00
No.12 Singapore Noodle $10.50
No.31 Cantonese Beef Rice $9.50
No.28 Chicken Tom Yum Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.1 $48.00
Sushi Party Plate No.5 $58.00
Sushi Party Plate No.4 $35.00

Sourdough Toast - House made Jam, butter $7.50
Apple & Blackcurrant $4.00
Raspberry $4.30
Babycino $1.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Slaw Salad $8.50
Lemon Lime and Bitters $4.30
Apple $4.00

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Scallop Saganaki $28.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Mini tofu burger, onion relish $10.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Braised duck leg, Brussels sprouts $16.00
Shaved jamon $10.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Tapenade $4.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00

Mushrooms $4.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Ice creams & sorbets by the scoop $4.8
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Selection of house made pickled vegetables $8
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Fragrant crème catalan, chocalate truffles $15.5

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Astor Paris butter N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00

Queens Pastry

City of Hobart > Hobart > Queens Pastry

Address

144 Harrington Street, Hobart, Tasmania 7000, Australia

Phone

0362369198

Email

chelsea.lowik@pilgrimgroup.net

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed