Quench Cafe in Modbury North Menu

None

Nearby Sample Menus

Cantonese Style Combination Fried Kway Teow & Egg $15.50
Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves $12.50
Sweet & Sour Pork in batter, Chicken or Steak $11.10
Steamed Rice $2.50
Cashews $12.10
Prawns in Batter & Plum Sauce $15.50
Scallops with Fresh Mushroom $15.50
Garlic Squid $12.90

Cannelloni $9.00
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $8.85 / $12.65 / $17.55 / $21.25
Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
Chicken - Tomato, Cheese, Chicken, Pineapple $9.10 / $12.95 / $18.10 / $23.05
Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.95 / $13.95 / $20.75
Stuffed Pepper $9.00
- (with pepper, dianne or mushroom sauce) $14.90

Salt & Pepper Squid in an IcebergLettuce Salad Entrée $10.50 / Main $14.00
BBQ Haloumi & Eggplant stack $13.90
Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
Warm Chicken Salad $15.00
Kilpatrick - Bacon & Worcestershire sauce $2.50
Panko Crumbed Prawns Entrée $11.00 / Mains $16.00
Lamb & Rosemary Sausages of the Day - served with Potato Mash, Charred Bacon, Beer Battered Onion Rings and Gravy . Entrée $9.50 / Main $12.00
Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00

Fragrance Jasmine rice $4.90
Fried Ice Cream $5.90
Beef or Chicken Kway Teow Fresh rice noodles with onions, spring onions, and bean sprouts tossed in oyster sauce $7.90
Combo #5 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Beef Satay served with Fried Rice $11.90
Red Chilli Lemongrass Seasonal vegetables, capsicum and onion with fresh lemon in a delightful tangy flavoured sauce -
Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce -
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce -
Seafood Combination in Hotpot Prawns, calamari and scallop with vegetables and bean curd in a light sauce -