Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
Assam Prawns $29.80
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
- Lunch / Dinner
Laksa chicken or vegetarian $11.50
Plain Rice $2.50 per bowl
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
VEGETARIAN LASAGNE $13
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44