Address
50 York St, Sydney NSW 2000, Australia
Quick & Fresh in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Substitute to gluten free toast $1.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Fried rice with diced preserved vegetables $18.80
- Steam chicken with special Chinese herb $23.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Fried noodles with seafood $23.80
- Deep fried crispy skin chicken with garlic $20.80
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- FILLET OF FISH (catch of the day) $37.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Add your favourite of sauces: pepper, dianne or mushroom -
- Anchovies (served in olive oil) $9.10
- Garlic, Herb $3.80
- Local Fetta Cheese $9.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of green beans with quinoa and pear $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- ONE COURSE $46
- Salad of tomatoes, capers, basil and white balsamic $15
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Thick Cut Chips w/ aioli $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Hokkaido Bento $23.80
- Tonkatsu Pork Loin Set $16.80
- Karaage Chicken Curry $12.80
- Today's Special Bento N/A
- Katsu Don Set $17.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Set $17.80
- Unagi Bento $21.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Hazelnut cream eclaits
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Raspberry macaron
- Duck & currant pate brioche-cranberry mache & orange
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Decadent Passionfruit truffle
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- ORDINARY (2 eggs) $11.00
- Mixed Salad $7.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- French fries with tomato sauce $7
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Quick & Fresh
Phone
0411190382
Opened hours
6 AM to 5 PM (Mon-Fri), 6 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Juices , Sandwiches
Features
Cafe
50 York St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Juices Menus
- Sydney Sandwiches Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Juices Menus
- Inner Sydney Sandwiches Menus