Quince and Clove in Bentleigh Menu

None

Nearby Sample Menus

  • STEAK & MUSHROOM $11.00
  • ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
  • - Single / Dozen
  • STEAK, TOMATO & ONION $3.50
  • PLAIN STEAK $11.00
  • SPINACH & RICOTTA $3.80 each
  • TUNA & TOMATO Med $13.50 / Large $17.50
  • STEAK & POTATO $3.50
  • Dim Sims - Standard $1.00 ea
  • Bubble Gum N/A
  • Hot Dog in Batter $2.50 ea
  • Blue Grenadier $6.50
  • Tropical Pack - Flake, chips, pineapple fritter & drink $11.50
  • Lamb off the spit (medium) $17.00
  • Scallops $2.00 ea
  • Lamb off the spit (large) $22.00
  • Basic Mix - Basic Thai entree consisted of lamb puff, ocean bag, prawn roll, chicken satay and fish cake $ 10.90
  • Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 14.90 / Vegetarian $12.90
  • Prawn Plaza - Marinated prawns with spicy lemon and chilli dressing on top of traditional Thai glutinous rice cracker $ 9.90
  • Sumalee Chilli Beef - Thai wok-fried beef w spice shrimp pasted, chili, kaffir lime and green vegetable $ 14.90
  • Crispy Caramel Pork Belly - Crispy skin pork belly, coated w chilli caramel glaze, seared scallops, and Asian green stir-fry $ 20.90
  • Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing $ 12.90
  • Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 8.90 / Vegetarian $6.90
  • Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 13.90
  • Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
  • Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
  • Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
  • Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
  • Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Caesar Salad with chicken $21.90
  • Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
  • Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
  • Sweet Chilli Beef - hokkien noodles with beef & vegetables in special made sweet chilli sauce $10.00
  • Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
  • Sesame Prawns (2) $4.50
  • Roti Bread (3) $5.00
  • Stir Fry Noodles with Chilli King Prawns (Hot) - thin egg noodles, king prawns & vegetables in hot spicy chilli sauce $14.50
  • Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
  • Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Quince and Clove

Quince and Clove

location

Address

76E Boundary Road, Bentleigh East, Bentleigh, Melbourne

phone

Phone

0414778807

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
76E Boundary Road, Bentleigh East, Bentleigh, Melbourne
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