Quoc Huong in St Albans Menu

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Nearby Sample Menus

Chicken or Pork Katsu $12.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Baby & Hand Roll + 50¢
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken Don $10.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes

Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry Roasted Duck $21.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90

Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Steamed vegetables $5.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -

Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Stir Fried Chilli Basil (Medium) $8.50
Tom Yum Fried Rice - Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot $12.00
Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Pad Ped (Medium) $8.50

Quoc Huong

West > St Albans > Quoc Huong

Address

31 Alfrieda St, St Albans VIC 3021, Australia

Phone

0393679622

Email

None

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 8:00 PM, Friday: 6:30 AM – 8:00 PM, Saturday: 6:30 AM – 8:00 PM, Sunday: 6:30 AM – 8:00 PM