VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Egg $1.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Clovelly Omelette Ham, cheese & tomato served on sour dough toast $15
Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
- Kilpatrick ½ Dozen $18 / Dozen $28
Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
Steamed seasonal vegetables $5
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a