Quyen in Marrickville Menu

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Nearby Sample Menus

Chicken $9.90
Mixed - choice of 2 meats $11.00
Small $3.50
Lamb $9.90
Lamb $9.90 / $19.80 / $39.60
Lamb $15.00
Vegetarian $6.00
Potatoes scallops $0.90 each

Plus: melts - chicken/cheese/avocado $10.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea

American $24.95
Continental Apple Cake $26.95
The Chelsea $249
Lollipop Cake $209
Original Sin $38.95
White Cherry $99
Strawberry Fields Torte $30.95
Pavlova Dressed $28.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Large Garden Salad $ 9.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Vegetables $ 5.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5

Quyen

Inner West > Marrickville > Quyen

Address

310 Illawarra Rd, Marrickville NSW 2204, Australia

Phone

0295589106

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM