QVB Jet Bar Caffe in Sydney Menu

None

Nearby Sample Menus

  • Roasted mushrooms $3.00
  • Almond/chocolate croissant $4.50
  • Sauteed baby spinach $3.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House baked banana bread $6.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • House baked muesli cookie $3.50
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Deep fried salt and pepper calamari $23.80
  • Red braised melting pork belly $29.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Hot and sour seafood soup $7.80
  • Deep fried salt and pepper bean curd $18.80
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Prosciutto San Daniele $11.50
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Brioche $4.50
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Habitat Chardonnay $7.00 / $29.00
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Mocha $4.75 / $5.75
  • Fresh Fruit Salad cup $6.50
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Anchovies (served in olive oil) $9.10
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Imported Bulgarian Fetta $10.30
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Fish Soup $7.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • THREE COURSE $89
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • CALAMARI/CHIPS $15
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • RICE Steamed jasmine rice N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Cheesy garlic bread $7
  • Coq au Vin with pilaf rice & greens $19
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
QVB Jet Bar Caffe

QVB Jet Bar Caffe

location

Address

G55 Qvb, Sydney, New South Wales 2000, Australia

phone

Phone

92835004

email

Email

None

clock

Opened hours

Sunday 09:30 - 21:30 Monday 07:30 - 22:00 Tuesday 07:30 - 22:00 Wednesday 07:30 - 22:00 Thursday 07:30 - 22:00 Friday 07:30 - 23:00 Saturday 08:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
G55 Qvb, Sydney, New South Wales 2000, Australia
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