Address
G55 Qvb, Sydney, New South Wales 2000, Australia
QVB Jet Bar Caffe in Sydney Menu
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Nearby Sample Menus
- Roasted mushrooms $3.00
- Almond/chocolate croissant $4.50
- Sauteed baby spinach $3.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- House baked banana bread $6.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- House baked muesli cookie $3.50
- Stir fried Zilver mixed in homemade sauce $48.80
- Deep fried salt and pepper calamari $23.80
- Red braised melting pork belly $29.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Deep fried crispy duck topped with minced taro $26.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Hot and sour seafood soup $7.80
- Deep fried salt and pepper bean curd $18.80
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Prosciutto San Daniele $11.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Brioche $4.50
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Habitat Chardonnay $7.00 / $29.00
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Mocha $4.75 / $5.75
- Fresh Fruit Salad cup $6.50
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Anchovies (served in olive oil) $9.10
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Imported Bulgarian Fetta $10.30
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Fish Soup $7.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- CALAMARI/CHIPS $15
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- RICE Steamed jasmine rice N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Chicken schnitzel with chips and salad $ 17.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Cheesy garlic bread $7
- Coq au Vin with pilaf rice & greens $19
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
QVB Jet Bar Caffe
Phone
92835004
Opened hours
Sunday
09:30 - 21:30
Monday
07:30 - 22:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 23:00
Saturday
08:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
G55 Qvb, Sydney, New South Wales 2000, Australia
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