Address
G55 Qvb, Sydney, New South Wales 2000, Australia
QVB Jet Bar Caffe in Sydney Menu
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Nearby Sample Menus
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Taster Box $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Nuggets Go Bucket $3.75
- Popcorn Chicken Regular - $5.95
- Chicken, Bacon & Egg Twister - $6.95
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Cocunete $8.00
- Sardinas - Sardines Grilled $14.50
- Tortilla Espanola - Spanish Omelette $20.50
- Irish Coffee $12.50
- Tortilla Espanola - Spanish omelette $14.60
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Calamares Fritos - Deep-fried squid $19.50
- Braised baby bok choy in chicken stock $18.80
- Stir fried sea cucumber with prawn roe $46.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Shredded duck and dried scallop soup $8.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Stir fried mud crab with ginger and shallots Market Price
- Chinese style fillet steak $25.80
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Prosciutto San Daniele $11.50
- Assorted Muffins $4.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Pie of the Day with tomato chutney $12.50
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Chocolate Caramel Salted Tart $6.50
- Bakers Basket: selection of our organic breads $10.00
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
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- Salad $6.00 (Small) / $8.00 (Large)
- Slice of Sweet $2.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Create your Own Sandwich start from $5.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Ham and Cheese Croissant $3.50
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- ONE COURSE $46
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Fruit Salad with greek yoghurt $9
- Bruschetta $9
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Fries with rock salt & herbs $7
- Garlic & Herbs Toasted Country Bread Slices $6
- French Toast with berry compote $12
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Italian still water 500ml $5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Chicken schnitzel with chips and salad $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Garlic & herb bread $ 4.50
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Today's Special Bento N/A
- Chicken Katsu Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Oroshi Katsu Set $16.80
- Curry Udon $12.80
- Chirashi Sushi & Wagyu Set $21.80
- Sashimi & Unaju* Set $21.80
- Karaage Chicken Curry $12.80
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Freshly Baked Damper with salted butter $5.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Blue Cheese Butter $2.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Mixed Marinated Olives $7.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
QVB Jet Bar Caffe
Phone
92835004
Opened hours
Sunday
09:30 - 21:30
Monday
07:30 - 22:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 23:00
Saturday
08:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
G55 Qvb, Sydney, New South Wales 2000, Australia
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