- Cointreau, rockmelon granita and crispy pancetta -
GELATI A selection of homemade Gelati Try this one with our liqueur coffees -
1994 Chateau Du Tariquet Armagnac $18.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
Tempura: Red curry & cucumber $19.00 / $38.00
Champagne granita and salmon caviar- $20.00 / $40.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00