Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
MAIN -
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00
Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00