Thai Wing - chicken wings marinated thai style, deep fried & served with sweet chilli sauce $9.00
Green Curry - well known curry with broccoli, green bean, bamboo shoots, carrot & basil (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Pad Prik Khing - prik khing paste with vegetables & kaffir lime leaves (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Oyster Sauce 'Pad Num Mun Hoy' - a classic stir-fried with mix vegetables in oyster sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Pad Chaa Merk (Green Peppercorn) - stir fried fresh calamari with green peppercorn, chili, onion & mixed vegetables $18.90
Dim Sims 'Kanom Jeeb' (4) - steamed chicken, prawn & water-chestnuts wrapped in wonton pastry served with homemade sauce $8.50
Sweet & Sour 'Pad Priew Wan' - thai style sweet & sour sauce with tomato, pineapple & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Garlic & Pepper 'Pad Katium Pik Tai' - cooked with fresh garlic, pepper & seasonal vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00
Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts $30.00
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard $12.00
Super Supreme - Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Onion, Prawns, Olives, Anchovies N/A
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A