Raan Kan Eang in Melbourne Menu

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Nearby Sample Menus

Selected caviar MP
Nicoise salad, confit tuna $27.00
St. John bone marrow $19.50
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Caviar, soft boiled eggs, toasted brioche & blini MP
Cold pressed seriously green juice $8.50
European chef salad $12.00
Pork belly parcels $14.00

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Dirty Chai $5.20
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Wok Fried Mud Crab with XO Sauce Seasonal
Banana Fritters with Ice Cream $10.00
Spicy and Sour Shark Fin Soup $12.00
Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal

FRUIT SOURDOUGH $7.50
- Served w/ preserves
Funahi Biance 19.50
Pollo Fungi 21.50
CREPES 14.00
- Served w/ strawberries & honey
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Insalata 9.50
Salumeria/cured cold meats 29.00
Bruchetta Caprese 16.50

3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
SASHIMI
- (Fresh variety of fish with salad)
(L) $29.80
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
Veg. $16.80
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

Kurobuta pork belly, Yakiniku sauce
Grilled sweet potato and shiitake mushroom 9.00
Black sesame brulee, orange peel 13.00
Crisp kale 'Agebidashi' , buckwheat
Tofu 'Caprese' salad, passion fruit dressing
Hervey Bay scallops (3), lemon soy, panko 18.00
Den fried chicken
Yuzu curd tart, meringue 13.00

+ Add a scoop of ice cream to any dessert 4.00
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Perfect to pair with a Hot Chocolate
Add warm chocolate or salted caramel sauce NF 1.00

The imperial chicken parma $26.00
- Chips & salad
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli

Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Fruit Toast $5.50
Avo Mash $14.00
Eggs On Toast $10.00
Eggs Benedict $12.00
Spanish Omellete $13.50

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
(all hot dogs are served with a Bronson frank in a New York style bun)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Rosemary roast potatoes $9.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Frisée & rocket, provolone piccante & brown pear $9.50
Chargrilled asparagus, parmigiano, balsamic $12.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Toppings: Banana & Brown Sugar
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
All soups served with a Crusty Baguette
Extras: Add Chorizo $3.00
With Rice + Salad $9.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
L $7.90

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A

Raan Kan Eang

Inner Melbourne > Melbourne > Raan Kan Eang

Address

417-419 Elizabeth St, Melbourne VIC 3000, Australia

Phone

0393283820

Email

info@raankaneang.com

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM