Raan Kan Eang in Melbourne Menu

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Nearby Sample Menus

Cumin pork $24.80
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80

Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Minced Pork & Preserved Vegetables Omelette $25.00
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
Fried Rice with Diced Duck & Olives $26.00

Cantonese Beef Fillets 24.00
Homemade Dim Sim 3 pieces 4.80
Steamed Mussels With XO Chilli 8.00
Roast Pork with Orange Liqueur Sauce 16.00
Roast Duck Omelette 22.00
Satay Skewer Beef or Chicken 7.80
Roast Duck Lettuce Wrap 6.00
Scallops Cashnuts 25.00

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Straight cut fries $8.00
- With aioli
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
BREAKFAST-served until 2pm
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
MT zero olives $12.00
- With toasted sourdough
Mixed leaf salad $6.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
For 4 persons or more $57.80 per person
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Stir Fried
- Garlic & Butter
- Minced Seafood $8.50
South Australia Rock Oyster Seasonal Price

Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00

Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Chicken Corn Soup $8.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Sticky Char Siu Pork $15.80

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
-Pepper sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy

Eel Rice & Salad $12.50
Turn Rice & Salad $10.00
Seafood Udon $10.00
Teriyaki Chicken Rice $10.00
Prawn Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Seafood Soba $10.00
Eel Udon $12.50

Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Baguette Flute (Take Away) $ 5.10
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90

HOTPOT $15.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
HOTPOT $15.00
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
53. Donkatsu $18.00
- Deep fried pork cutlet

-Rice Noodle
Ham, Sausage & Fried Egg Noodle Soup $11.00
●Choice of Sauces
Sizzling Pork Chop (Choice of sauces) $14.30
-Black pepper
Crushed iced with Mango $9.80
Baked Portuguese Style Chicken on Rice $13.30
Lemongrass Pork Chop & Fried Egg on Rice $11.80

Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Suckling Pig / Side Salad $30.00
Oyster, Cucumber Ice $95.00/person
Black Taramasalata / Cuttlefish n/a
House Made Cheese / Pear / Croutons n/a
House Made Cheese / Pear / Croutons $15.00
Beef / Our Moussaka / Onion $30.00
4 Courses - Beverage Journey $95.00/$65.00

Raan Kan Eang

Inner Melbourne > Melbourne > Raan Kan Eang

Address

417-419 Elizabeth St, Melbourne VIC 3000, Australia

Phone

0393283820

Email

info@raankaneang.com

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM