Address
33 Spencer St, Melbourne VIC 3000, Australia
RAB Bar & Restaurant in Melbourne Menu
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Nearby Sample Menus
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5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- Sausage, vegetable skewer
- Small $21.00
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Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
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30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
- Tomato Salad $6.00
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
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Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Spice roasted nuts $8.50
- Party pies with classic condiments
- -3 $9.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -12 $40.00
- Chevap sausage rolls with tomato sauce and relish
- Lemon tart $10.00
- White, light rye and multigrain
- Ham and cheese $6.80
- Homemade quiche & salad $9.00
- Raisin toast $3.80
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- -Butter $2.80
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Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
- House cured beetroot salmon $7.50
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- -Add chorizo $4.00
- Peperonata & feta omelette on sourdough $16.00
- Free range eggs on sourdough toast $9.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Beef and lamb meatballs and broadbeans $17.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Sweet corn 'kaki-age'
- Cheese & Sake matching 18.00
- Tofu 'Caprese' salad, passion fruit dressing
- Spicy tuna tataki
- (Our steak are cooked medium to medium well unless requested)
- Spicy tuna tataki, garlic soy 22.00
- Miso soup, wakame, bean curd, spring onion 6.00
- Special fried black rice, egg, spring onion
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Toast
- Extras
- -Add yoghurt $1.00
- Tuna mix $6.50
- Open souvlaki $18.90
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Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
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Haloumi $2.00
- Each
- B.L.T $7.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Pan-fried Mushrooms $8.00
- French Peas, Bacon, Lettuce $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Honey Mustard $1.00
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - Chilli Aioli $1.00
- Add gluten free $ 4
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Pancetta $6
- Anchovies $6
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Char siu bao $2.70
- bbq pork
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Soft Shell Crab $11.00
- (w/asian salad)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Nai wong bao $2.50
- egg custard
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Garlic Herb & Cheese Bread (V) $7.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Steamed chicken with rice (on the bone) $10.00
- Won ton noodle soup $9.80
- Braised beef fried noodle $12.80
- Special fried rice with beef $9.50
- XO fried rice $12.00
- Vegetable soup $5.00
- Spiced salt quail $7.00
- Chicken shark fin soup $12.00
- 2 pcs per serve
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
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Ika $4.40
- Squid
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Flame hotate $6.80
- Flame scallop
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Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
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Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
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Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
- Hibachi Assorted Sushi & Sashimi $48.80
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Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
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Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
- Hibachi Premium Banquet $89.80 p/p
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
- Chef Special Zensai > Selection of 3 kinds Japanese delicacies
RAB Bar & Restaurant
Phone
0396114567
Opened hours
Monday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Wednesday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Saturday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Sunday: 6:30 – 10:30 AM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
33 Spencer St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
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- Inner Melbourne Modern Australian Menus