RAB Bar & Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • SE6. Kung PO Prawn $19.80
  • V1. Chinese Vegetarian Duck with mushroom fillings $10.50
  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • Sizzling Beef with Black Pepper Sauce
  • S44. Plain Noodle Soup $5.00
  • S37. Spicy Seafood Noodle Soup $9.50
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHICKEN THUKPA $9.50
  • BEEF MOMO $10.00
  • MIXED THUKPA $12.00
  • CHATPAT COMBO $5.80
  • (All soup momos are served in chicken bone broth)
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE MOMO $10.50
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Pickled Cucumber $6.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Live Fish: Parrot - Fish Congee Seasonal
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • 13. Grilled Scallops Nigiri $5.80
  • 67. Edamame (V) $3.80
  • 82. Calamari Rings $5.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 66. Seaweed salad (V) $3.80
  • Spring onion pancake $4.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Vegetarian noodle soup $10.90
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Chicken nuggets & chips $10.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • All kids meals served with a mini chocolate sundae
  • Add smoked salmon $5.00
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Chorizo stuffed dates & cider onions 16.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • 30g - Capocollo 14.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Lomo (30g) 14.00
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Anchovies $6
  • Chicken $6
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Deep fried chicken wing $9.00
  • Pork & celery dumplings (15 pcs) $9.00
  • Corn soup $4.00
  • Fried prawn with cashew nuts $23.00
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Stir-fried seafood with vegetable combination $19.00
  • Fried rice and beef with curry sauce $10.00
  • Mix vegetable salad $13.00
  • Banana, cinnamon & walnut bread $6.00
  • Traditional fruit toast $6.00
  • -Sourdough, multigrain or gluten free $5.50
  • -Avocado and lemon $8.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • -Pumpkin, feta & pepitas $8.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Croque monsieur $14.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Focaccia $7.00
  • Antipasto $19.00
    • cured meats, cheese
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Croissant with smoked salmon and cream cheese $9.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe with maple syrup $7.50
  • Extras
  • S $7.10
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Porridge
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $7.90
RAB Bar & Restaurant

RAB Bar & Restaurant

location

Address

33 Spencer St, Melbourne VIC 3000, Australia

phone

Phone

0396114567

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Wednesday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Saturday: 6:30 – 10:30 AM, 5:00 – 9:30 PM, Sunday: 6:30 – 10:30 AM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
33 Spencer St, Melbourne VIC 3000, Australia