Address
Basement, 82-88 Elizabeth Street, CBD, Sydney
Rabbit Hole Bar & Dining in Sydney Menu
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Nearby Sample Menus
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Original Tenders Go Bucket $3.75
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Potato & Gravy Regular $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Popcorn Chicken Go Bucket $3.75
- Chicken, Bacon & Egg Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Stir Fried Mixed Green $19.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Venison with Chilli and Fresh Herbs $30.80
- Sze Chuan Chicken $23.80
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Chicken w/ cream mushroom sauce $22.70
- Local Fetta Cheese $9.10
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GARLIC & HERB BREAD ~ $ 3.00
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- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Bacon & Eggs $12
- Smoked Salmon & Parsley Scramble $12
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Italian still water 500ml $5
- Bruschetta $9
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Two eggs any style with toast $ 7.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- - Turkish bread / foccacia $1.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Steak Sandwich $7.50
- Egg Burger $6.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - egg / cheese / pineapple $0.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan Blanco - Plain bread roll $1.00
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Rabbit Hole Bar & Dining
Phone
0280842505
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Tapas , Wine Bar
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar