Address
Basement, 82-88 Elizabeth Street, CBD, Sydney
Rabbit Hole Bar & Dining in Sydney Menu
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None
Nearby Sample Menus
- - Lightly Beer Battered Fish -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Fish Pieces and Chips $5.00
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Pasta / ricotta of the day served with house salad $12.00
- Two eggs any way on toast $7.50
- Roasted mushrooms $3.00
- Ricotta $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Tea - assorted blends $3.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of the day $12.00
- Chanquetes - Deep-fried white bait $14.50
- Cheesecake $11.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Cafe Con Leche $4.50
- Jamaican Coffee $12.50
- Filete de Ternera - Veal Steak $27.50
- Snapper $31.00
- Sardinas - Sardines Grilled $14.50
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GARLIC BREAD - HERB BREAD $3.90
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Hazelnut & Raisin Flute $4.50
- Lemon Tart $6.50
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- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Red Wine Glass / Bottle
- Rustic Tuna & Hummus shallots and capers $14.95
- Natural Spring Water 600ml $2.50
- Kosciuszko Pale Ale $7.00
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Chai Latte $4.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Iced tea green tea & lemon / peach $5
- Greek Coffee glykis / metrios/ sketos $4.5
- Italian sodas chinotto / aranciata / limonata $4
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garlic Pizza w/ herbs $7.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Wedges Small $3.80 / Large $4.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Steak Sandwich $7.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- SOUP AND SALAD COMBO -
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT SALAD $4.50 / $5.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- Peas & Bacon $9.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Sauteed Garlic Mushrooms $9.90
- Mushroom Sauce (serves 2) $6.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Blue Cheese Butter $2.90
- GRAND DUC - Caviar -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Bread $2.00
- NORMANDE - Asparagus -
- ORDINARY (2 eggs) $11.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
Rabbit Hole Bar & Dining
Phone
0280842505
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Tapas , Wine Bar
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar