Address
Basement, 82-88 Elizabeth Street, CBD, Sydney
Rabbit Hole Bar & Dining in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Popcorn Chicken Regular - $5.95
- Original Tenders Go Bucket $3.75
- Sauce - Tomato N/A
- Zinger Bacon and Cheese Burger $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Cinnamon Vienna Toast $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- All sandwiches (vienna, bread or wraps) -
- Sauteed baby spinach $3.00
- Avocado $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Salad of the day $12.00
- Tea - assorted blends $3.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Warm ham & cheese croissant $6.50
- Ricotta $3.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- BREAKFAST SIDES -
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Prawns in Satay Hot Pot $32.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Beef with Chinese Broccoli $22.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Mushroom with Broccoli $23.80
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Honeycomb each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Prosciutto San Daniele $11.50
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- Luxe Fruit Bread with ricotta & honey $6.5
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Chai Latte $4.5
- Italian sodas chinotto / aranciata / limonata $4
- Grilled Barramundi Fillet with salad & chips $25
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Bacon & Egg Roll $8
- CHICKEN/CHIPS $15
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- - -
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- CALAMARI/CHIPS $15
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Two eggs any style with toast $ 7.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Make your own filling, charge accordingly N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Garlic & herb bread $ 4.50
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Wedges Small $3.80 / Large $4.50
- - bacon $1.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Steak Sandwich $7.50
- - Toasted $0.20
- Chicken Burger $7.00
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Greek Yogurt $16.00
- honeycomb
- Hazelnut cream eclaits
- Hot Smoked salmon dark rye -avocado fennel & chives
- Carrot Cheese cake
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Rabbit Hole Bar & Dining
Phone
0280842505
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Tapas , Wine Bar
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar