Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Petaluma White Label Chardonnay - adelaide hills, sa $55.00
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00