Address
54-56 Marina Bvd, Cullen Bay, Darwin, Northern Territory 0820, Australia
Rachael's Seafood Shack on the Boardwalk in Darwin Menu
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Nearby Sample Menus
- Pork Spare Ribs in Plum Sauce $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Beef with Vegetables and Cashew Nuts $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Seafood Combination in a Bird Nest (imported) $32.00
- Vegetables Fried Noodles $22.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- White Gold Mudcake $28.95
- Original Sin $38.95
- Number Cakes $46.95
- Caramel Mudcake $28.95
- Treasure Cake $38.95
- Double Choc Strawberry Torte $30.95
- Fruit Flan $28.95
- Coffee Pecan Torte $29.95
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Steamed NT Barramundi with ginger & shallots $30.00
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Cantonese Roast Duck $27.00
- hoisin soya
- Steak Bacon & Cheese $6.50
- Boiled egg $1.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- - Add cheese $0.50
- Chicken $5.20
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- indian Chapalti $3.00
- Affogato with or without Liqueur from $10
- Coffee (Piazza Doro) $4.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coke Zero (375ml can) $3.5
- Chips, aioli, homemade tomato sauce $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Schwepps Bitter Lemon $5
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Rump Lump A-Rump (500g) $32.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Kids Ice Cream or Extra Scoop $2.50
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Onion Rings with Garlic Aioli $8.95
- Steaks served with chips and salad or vegetables and mash -
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Open pita bread sandwiches of; -
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Egg $1.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Vegetarian Spring Rolls $9.0
- - Barramundi Fillets - local $32.0
- Noodle Soup with Chicken or Beef $14.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Garlic and herb bread $7
- South Australian oysters -
- - kilpatrick (w/marinated bacon) $16 / $28
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Trio of dips with olives and warm pitta $9
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Side summer salad $8.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- Chips (Regular) $3.95
- Whole Chicken with 1 large side* $23.85
- Caramelised Onion $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Egg $1.50
- Pineapple $1.50
Rachael's Seafood Shack on the Boardwalk
Phone
0418939492
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer
54-56 Marina Bvd, Cullen Bay, Darwin, Northern Territory 0820, Australia
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