Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Crispy Pork served with plum sauce $20.00
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Curry of the Day Please refer to specials board for more information $14.95
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Beetroot $1.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC BURGER THE LOT! $19.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00