Address
54-56 Marina Bvd, Cullen Bay, Darwin, Northern Territory 0820, Australia
Rachael's Seafood Shack on the Boardwalk in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
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BBQ chicken winglets $12.00
- with ranch dip
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Fries with aioli and tomato sauce $8.50
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Beef with Vegetables in Oyster Sauce $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Pork Spare Ribs Peking Style $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Crabmeat Sweet Corn Soup $8.00
- Squid with Chilli Bean Sauce $27.00
- Vegetables Fried Noodles $22.00
- Jamaican Chocolate $26.95
- Boston Mudcake $28.95
- Babylicious $149
- Strawberry Glazed $28.95
- Tiramisu Torte $29.95
- Carrot Cake $26.95
- American $24.95
- Fruit Flan $28.95
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- - Add cheese $0.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Homemade Beef Lasagna – per slice $7.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Schwepps Bitter Lemon $5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Bundaberg Ginger Beer $5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Refills $2.50
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Coke $5.00
- Diet Coke $5.00
- Half / Half Pizza Selection N/A
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Sprite $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Porterhouse 250g $29.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Oysters Kilpatrick 1/2 doz $21.50
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Eye Fillet $35.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- Bacon $2.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER THE LOT! $19.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Garlic and herb bread $7
- - asian style $16 / $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Sauteed mushrooms $5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Churrasco BBQ Thigh Pieces* $9.95
- PERi-PERi Mixed Nuts $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Rice (Large) $5.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- PERi-PERi Chips (Large) $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Rachael's Seafood Shack on the Boardwalk
Phone
0418939492
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer
54-56 Marina Bvd, Cullen Bay, Darwin, Northern Territory 0820, Australia
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