Address
54-56 Marina Bvd, Cullen Bay, Darwin, Northern Territory 0820, Australia
Rachael's Seafood Shack on the Boardwalk in Darwin Menu
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Nearby Sample Menus
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Steamed Seasonal vegetables $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Potato wedges with sour cream and sweet chili sauce $8.50
-
BBQ chicken winglets $12.00
- with ranch dip
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- kids steak with chips and salad $13.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Sweet and Sour Barramundi $35.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Roasted Duck (half bird) $29.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Scallops with Vegetables $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Sliced Beef Noodle Soup $17.00
- Wildberry Baked $26.95
- Strawberry $25.95
- Caramel $25.95
- Continental Eclairs $2.95
- A Little Sin $9.95
- Mississippi Baked $30.95
- Caramel Mudcake $28.95
- Continental Apple Cake $26.95
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Stir Fried Kang-Kong with sambal $20.00
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Briyani $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Bhatluce $3.00
- Garlic Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Butter Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Lemon Lime & Bitters $4.5
- Coca Cola (375ml can) $3.5
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Kids Ice Cream or Extra Scoop $2.50
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Refills $2.50
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Fanta Fanta $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Lift $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Garlic Bread $6.50
- Cheesy Garlic Bread $7.95
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Rump 400g $31.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Beetroot $1.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC STEAK SANGA THE LOT! $17.50
- Chicken schnitzel $25
- - Seared kangaroo loin $5ea
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Wedges sour cream & sweet chilli $9
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Aged Scotch fillet (400g) on the bone $36
- - add cheese $2
- BBQ chicken wings $9.5
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Red Pepper Strips $1.50
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 3 large sides* $52.25
Rachael's Seafood Shack on the Boardwalk
Phone
0418939492
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer
54-56 Marina Bvd, Cullen Bay, Darwin, Northern Territory 0820, Australia
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