Racv Members Dining Room in Melbourne Menu

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Nearby Sample Menus

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-House meatballs
Eggplant chips $8.90
- Served with housemade mayo
-Portuguese chicken
-Chorizo sausage

Small $17.50
Fried Squid $17.50
- Deep fried squid leg with salad
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Small $17.50
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
3. Takowasabi $12.50
- Raw octopus salad with wasabi

NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
6 $13.80
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

Beef Burger
Roasted Garlic, Parmesan and Herb Bread 9.00
With pear, dried fruits, quince paste, crackers 50grms 17.00
Pasta or Risotto of the Day 20.00
Mirto di Sardegna 11.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Tiramisu 13.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing

Spicy Chilli Pork $11.90
Dumpling Soup Noodle $10.90
Tofu & Vegetable $10.90
Chicken & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Prawn & Chicken $13.90
Braised Spare Ribs Noodle $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50

Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
4.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
CREAM CHEESE & SALMON 8.00
BACON & EGG 6.90
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
NUTELLA

Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Sprouts, Shoots, Seeds & Herbs $4
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Spanish omelette $16
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38