Racv Members Dining Room in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • pork Back-bone Soup with Potato 34.00
  • B3 Rib Fillet 24.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • S3 King prawns (3 pieces) 37.60
  • P4 Chilli Pork Belly 18.60
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Seafood S:14.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 5. Korean Fried Chicken $15.00
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 4. Combination Marinated BBQ Set
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Add gluten free bread $2.00
  • -Potato, leek & bacon
  • -Add ice cream or nutella $2.00
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Sweet corn 'kaki-age'
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Green leaf salad, pine nut dressing 12.00
  • Toasted ham/cheese/tomato $5.50
  • Beef
  • Fetta $1.00
    • Each
  • Falafel $6.00
  • Haloumi $2.00
    • Each
  • Roast chicken breast $7.00
  • -Egg white omelette $12.00
  • Base $3.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Salt cod soup, parsley 10.00
  • Capocollo (30g) 14.00
  • Meatsmith pate maison, pickled grapes 16.00
  • sog- Morcon ahumado picante 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • Tuna tartare with crushed green pea salad 32.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Selection of three cheeses 21.00
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs atlantic (salmon) $13.50
  • Eggs benedict (ham) $11.50
  • Salmon, avocado $3.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Bircher muesli $5.50
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Cajun chicken burger with chips $13.50
  • Dineir
  • Muesli topped with yoghurt and honey $5.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • - Fish Fillet $12.90
  • FLOUNDER & RICE
  • - Fish Fillet $13.50
  • - Larb Glass Noodle $11.90
    • Minced Chicken
  • 145. Singapore Noodle
  • GREEN CURRY RICE
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Thai jasmine white rice $3.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • - Jasmine rice -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • - Red curry, wild barramundi, ginger, lime -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Southern fried $4.50
  • House baked cornbread $3.00
  • Natural (GF) $3.50
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Veggie chilli cheese fries (V) $14.00
  • -300 - 400g crab $18.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • Banana Fritters with Ice-cream
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
Racv Members Dining Room

Racv Members Dining Room

location

Address

L 1 501 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0399448200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Private Dining ,  Groups

Location
L 1 501 Bourke St, Melbourne, Victoria 3000, Australia
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