Racv Members Dining Room in Melbourne Menu

None

Nearby Sample Menus

  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • Spinach $4.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Babychino $1.00
  • Hot White Chocolate $5.30
  • Spiders from$5.70
  • Orange Juice from $3.90
  • Apple Juice from $3.90
  • Hot White Chocolate $5.30
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Hot Mocha $5.30
  • Espresso (short black) $3.60
  • Cappuccino $4.10
  • Spiders from$5.70
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tsukemono - Japanese pickles $ 4.30
  • Inaka Zosui $ 10.90
  • Oyako Udon $ 10.90
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Niku Udon $ 9.10
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Braised Superior Shark Fin with Crab Roe $110.00
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Deep Fried Chinese Fritters (each) $4.00
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • Preserved Mustard with Duck Giblet $12.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Live Abalone: Natural Wok Fried Seasonal
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Toasted bagel with your choice of
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Cream cheese
  • Smoked salmon $5.00
  • -Mascarpone
  • Pekinese Pork Ribs 14.80
  • Steamed Pork Dumpling 3 pieces 5.80
  • Special Combination
  • Chicken (Breast)
  • Shredded Roast Duck Soup 6.00
  • Chicken Sweet Corn Soup 6.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Beef Vegetables 14.80
  • -Add chorizo $4.00
  • -Gluten free bread available add $1.00
  • Smoked trout rillette with radish salad $20.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • -Add poached egg $3.00
  • Free range eggs on sourdough toast $9.50
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Olive 7.00
    • House marinated
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • S/Dough White (Take Away) $ 6.75
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • -Members $9.00
  • -Non members $15.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Members $14.20
  • -Members $6.00
  • -Members $13.30
  • -Non members $19.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Green Tea Ice Cream $4.50
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • French Toast Bites served with Ice-Cream $7.80
  • Signature Durian Tofu Pudding $4.80
  • Spaghetti meatballs w shaved parmesan $22.00
  • Pork Crackling with Remoulade $10.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Friand $3.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Pâté de foie gras 25G $23.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Racv Members Dining Room

Racv Members Dining Room

location

Address

L 1 501 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0399448200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Private Dining ,  Groups

Location
L 1 501 Bourke St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines