Racv Members Dining Room in Melbourne Menu

None

Nearby Sample Menus

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Wraps
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Entrees
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
French Peas, Bacon, Lettuce $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Mashed Potatoes OR French Fries $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Garden salad with balsamic dressing $7.50
Brioche ash crumbed prawn tacos $18.50
Garlic and herb bread $6.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Garlic butter $1.50

Chicken $10.90
Dumpling Soup Noodle $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Chicken & Wonton $11.90
Two Choice with Rice or Noodles $10.90
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef & Wonton $11.90

Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Marinated Pig Ear with Soya & Chilli Dressing $4.90
Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
Tofu Pudding with Sugar Syrup $5.00
Baked Seafood with Fried Rice or Spaghetti $12.50
Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90