Radii Restaurant & Bar in Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne Menu

None

Nearby Sample Menus

Kim Sing Restaurant (sample menu)
  • Lemon chicken with rice $7.50
  • Satay chicken with rice $7.50
  • Vegetarian omelette $7.50
  • Satay beef & veg with rice $7.50
  • Mixed vegetables with rice $7.50
  • Sweet corn chicken soup $4.00
  • Vietnamese beef noodle soup $7.50
  • Pork with peking sauce with rice $7.50
The European (sample menu)
  • Dr Marty's organic crumpets with spreads $10.50
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Spaghetti alla marinara $23.50/$31.50
  • Pork belly parcels $14.00
  • Fig & bresaola bruschetta $12.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
Sichuan House (sample menu)
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
Crystal Jade Restaurant (sample menu)
  • Sauteed Scallops with Preserved Olives $35.00
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Manchester Press (sample menu)
  • Fresh avocado $4.50
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Peanut butter
  • -Jam
  • -Vegemite
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Nam Loong Chinese Restaurant (sample menu)
  • M8. Crispy Skin Pork & Tofu w/ Shrimp Sauce
  • Single w/ rice $9.00
  • Dish no rice $20.00
  • HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
  • NS6. Stewed Beef Noodle Soup $10.00
  • Singe w/ rice $10.50
  • Single w/ rice $12.50
  • FN16. Seafood Fried Udon $12.00
Golden Monkey (sample menu)
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -Egg custard bao
    • Sweet egg custard bun
Royal Domain Cafe (sample menu)
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Yoghurt & Muesli $10.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Bourke Street Imperial Hotel (sample menu)
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • PIZZAS american style thin base
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
Royal Melbourne Hotel (sample menu)
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Wonderbao (sample menu)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Sweet Potato Fries $6.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
Vietnam Noodle House (sample menu)
  • Medium $11.50
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 69. Fried Spring roll with
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • Large $12.50
Yourthai Rice & Noodle Bar (sample menu)
  • - Prawn $13.50
  • - Chicken $12.90
  • - Chicken $12.50
  • 172. Tom Yum Vermicelli Soup $12.50
  • 200. Steamed Vegetables $4.50
  • 117. Green Curry Rice Assorted Seafood $13.90
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 82. Lemongrass Chicken Stir Fry $12.90
Creperie Le Triskel (sample menu)
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Prosciutto, Smoked Salmon $2.50
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Additional Ingredients $2.50
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Shark Fin Inn City (sample menu)
  • Special Deep Fried Ice cream $7.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Sweet & Sour Fish Fillets $24.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Roast Duckling (Half Bird) $25.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Mango Sorbet $7.00
  • Chinese Sausage $6.50
Radii Restaurant & Bar

Radii Restaurant & Bar

location

Address

Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne

phone

Phone

0392241211

email

Email

phmelbourne.radii@hyatt.com

clock

Opened hours

Monday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Friday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:30 – 5:00 PM, 6:00 – 10:30 PM, Sunday: 7:00 – 11:00 AM, 2:30 – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Fine Dining

Location
Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne
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