Address
Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne
Radii Restaurant & Bar in Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne Menu
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Nearby Sample Menus
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- Roast Duck (Half/Whole) $28.00/$52.00
- Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
- SPIRITS & APERITIFS: Gordon Gin $9.00
- Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
- IMPORTED BEER: Heineken (Holland) $8.00
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
- Grilled salmon baguette $15.00
- French toast $15.50
- Eggs benedict $16.00
- Satay chicken $13.50
- Mexican eggs $15.50
- Wagyu beef baguette $14.50
- Matcha latte
- Lamb ragu baguette $13.50
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Pickle $0.50
- Sweet Mango Chutney
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- - Large $4.50
- Egg Dosa $10.50
- Raita
- Cholle Bathure $10.90
- - Small $3.00
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Oysters
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Polenta chips with herb aioli $11.00
- Spice roasted nuts $8.50
- Sticky date pudding $15.00
- ●Sandwich variations
- Cheese and tomato $5.80
- Meat salad $8.50
- -plain $2.80
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
- -cheese & tomato $5.50
- ●Focaccia, bagel, swiss bread
- Turkey, cranberry sauce, cheese and pineapple $8.80
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
- Grilled Hervey Bay Scallop, soy panko
- Miso soup, wakame, bean curd, spring onion 6.00
- Den fried chicken
- Fuji apple Millefeuille
- Den fried chicken 15.00
- Green tea & white chocolate fondue for two 17.00
- Ox tongue, spring onion 19.00
- Tofu 'Caprese' salad, passion fruit dressing
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Chef’s Selection Share Plate daily selection $29.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Wedges- with sweet chilli & sour cream $12.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Winter soup $12.00
- Selections vary, please check with staff
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
- Salad $6.00
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Chips (V) $10.00
- Aioli
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Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Eggs benedict (ham) $11.50
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Apple pie with pouring cream
- -Members $14.20
- -Members $13.30
- -Non members $8.00
- Dessert
- Alabama chicken pieces with chipotle mayo
- Bright ale beer battered fish & chips with tartare sauce
- -Members $16.80
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Oolong tea $3.00
- Ika - squid $6.00
- Yasai salad - Combination green salad $6.80
- Tamago - Egg $5.60
- Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Radii Restaurant & Bar
Phone
0392241211
Opened hours
Monday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Friday: 6:30 – 11:30 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:30 – 5:00 PM, 6:00 – 10:30 PM, Sunday: 7:00 – 11:00 AM, 2:30 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups , Bar , Fine Dining
Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne
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