Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
Fruit Tart N/A
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Portuguese Tarts N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A