Ragazzi & Co. in North Hobart Menu

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Nearby Sample Menus

Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.60, M: $16.10, L: $18.90
Caffé Latte $4.20
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
Margherita - Tomato base, mozzarella & oregano S: $13.00, M: $15.00, L: $18.60
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $15.20
Classic - Fresh Tomato - Slices of fresh tomato, mozzarella, basil & olive oil S: $14.80, M: $17.00, L: $19.40
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $7.50
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $15.60, M: $18.80

Three Shot Chicken - (Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) $23
Yu Xiang Eggplant $18
Snow Pea with XO Sauce $14
Home Make Green Tea Ice Cream $6.50
Steam Rice - (per person) $2.50
Scallops with XO Sauce $28.50
Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22

TURKISH DELIGHT $7.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
BAKLAVA Homemade traditional dessert $8.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00

Buttered Mash Potato $9
Seasonal Vegetables $9
Hand Cut Chips, Rosemary Salt $9
Eye Fillet - The most tender, melt in the mouth steak $36/48
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A

Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Side Orders - Jalapenos $3.00
Side Orders - Corn Chips $3.00
Side Orders - Sour Cream $3.00
Soup - Ask for today's special $6.00
Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00

SpeciaL Thai Veggie with Gravy $11.90
Green Curry with Soy Nuggets and Soy Meats N/A
Thai Tom Yam Soup $12.00
Rice Paper Roll (2) $4.90
Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
Singapore Noodles $12.00
Veggie BBQ with Roasted Sesame N/A
Fresh Tofu Salad $10.00

Ragazzi & Co.

City of Hobart > North Hobart > Ragazzi & Co.

Address

364 Elizabeth St, North Hobart TAS 7000, Australia

Phone

0362349621

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM