Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Chicken Nachos - Chicken breast, refried beans, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Totally Full Breakfast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, bacon, chipolata sausages and baked beans. $21.00
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00
Mexican Beef Burger - Beef patty, avocado, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce and salsa served on a toasted Turkish roll with cornchips and sourcream $16.00
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Pub Food
,
Steak
,
Steakhouse
Features
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Television
,
Groups