Banquet 2 - Entrees - Rice paper roll / Vietnamese crispy pancake / Main Course - Salt and pepper prawn (Tom rang muoi), Cubed beef , Ginger duck , Steam Rice, Marinated fish $32.00 perperson
Prawn paw paw salad (Nom Du Du Tom) - Green paw paw, prawn and mint, carrot with dried peanut $13.50
Lemongrass seafood (Do bien xao xa ot) - Stir fried mix seafood and vegetables with lemon grass sauce $19.50
Chicken Salad (Goi ga) - Chicken breast fillet with mint, carrot, red cabbage, cabbage and Vietnamese special sauce with dried peanut $15.50
Pan-fried noodle with seafood & vegetables (Mi/Hu tieu xao do bien) $17.50
Beef in curry sauce (Bo Xao Lan) - Stir fried beef with coconut milk and curry powder $15.50
Curry to fu $9.80
Ginger duck (Vit Xao Hanh Gung) - Cooked duck stir fried with fresh ginger, shallot and vegetables $19.50