Address
375 Queen St, Melbourne, Victoria 3000, Australia
Rajah-Sahib's Tavern & Tandoori Grill in Melbourne Menu
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Nearby Sample Menus
- Affogato $16.00
- Cheese $16.00
- Margarita $20.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Oven-baked potatoes and herbs $9.00
- Tiramisu $14.00
- Pork ribs $18.00
- Spaghetti marinara
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Mademoiselle Grey - Earl grey & rose petals N/A
- Earl Grey - Black tea & bergamot N/A
- Nicoise salad, confit tuna $27.00
- Zucchini, rocket & basil salad $10.50
- The European pepper steak $37.50
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Witlof, pear & pecorino $10.50
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Witlof, pear & pecorino $10.50
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Sweet & Sour Pork Shanghai Style $13.00
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Big breakfast $17.90
- Chorizo baguette $13.50
- Mexican eggs $15.50
- Soup of the day $9.00
- Chicken burger $14.50
- Smoked salmon benedict $18.00
- Satay chicken $13.50
- Steak sandwich $16.00
- Steak sandwich
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
- -Chicken $25.00
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Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
- Add chicken $5.00
- Chicken nuggets & chips $10.00
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
- Panfried Shanghainese Pork Dumpling 3 pieces 5.80
- Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
- Tom Yum Seafood Fried Rice 22.00
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Chicken (Breast)
- Beef Oyster Sauce 14.80
- Coconut Jelly & Ice Cream 7.00
- King Prawns with Crispy Oats 25.00
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Jeera rice $8.00
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- -Small $3.00
- Peas pulao $10.00
- Mixed pickle $3.00
- Butter $3.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Apricot/Banana Bread $ 8
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Pan-fried Mushrooms $8.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - Chilli Aioli $1.00
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- Braised pork with vegetables with rice $10.00
- Steamed chicken with rice (on the bone) $10.00
- Spicy chicken chop with rice $10.00
- Steamed pork with preserved vegetables with rice $10.00
- Braised pork fried noodle $12.80
- Combination congee $10.80
- Shredded duck soup $6.00
- Steamed dim sim (3pcs) $5.00
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Eggplant frites $13.00
- cumin dip
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
- 050. Beef Fillet in Cantonese Style $23.80
- 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
- 140. Steam Rice (Per Bowl) $2.80
- 072. Deep-fried Honey Chicken $19.90
- 009. Won Ton Soup $6.90
- 005. Deep-fried Mashed Red Bean Pancake $8.00
Rajah-Sahib's Tavern & Tandoori Grill
Phone
0396705521
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
375 Queen St, Melbourne, Victoria 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus