Raj's Corner in Newcastle Menu

Menu Menu
  • Vegetarian Combo Small 2 choices, medium & large 3 choices. $6.90
  • Meat Combo Small 2 choices, medium & large 3 choices. $6.90
Beef / Seafood Beef / Seafood
  • Beef Korma (mild) Small $6.90 / Medium $11.90 / Large $13.90
  • Beef Vindaloo (hot) Small $6.90 / Medium $11.90 / Large $13.90
Chicken Chicken
  • Butter Chicken (mild) Small $6.90 / Medium $11.90 / Large $13.90
  • Chicken Tikka Masala (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
  • Chicken Curry (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
  • Mango Chicken (mild) Small $6.90 / Medium $11.90 / Large $13.90
  • Chicken Korma (mild) Small $6.90 / Medium $11.90 / Large $13.90
  • Karahi Chicken (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
Lamb Lamb
  • Lamb Curry (mild) Small $6.90 / Medium $11.90 / Large $13.90
  • Lamb Madras (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
  • Rogan Josh (mild) Small $6.90 / Medium $11.90 / Large $13.90
Vegetable Vegetable
  • Mixed Vegetables (mild) Medium $8.90 / Large $10.90
  • Vegetables Korma (mild) Medium $8.90 / Large $10.90
  • Aloo Matar (mild) Medium $8.90 / Large $10.90
  • Dhal (mild) Medium $8.90 / Large $10.90
  • White Cholay (medium hot) Medium $8.90 / Large $10.90
  • Aloo Palak (hot) Medium $8.90 / Large $10.90
  • Eggplant and Potato (hot) Medium $8.90 / Large $10.90
Rice Rice
  • Prawn Biryani (Mild) Medium $10.90 / Large $11.90
  • Chicken Biryani (Spicy) Medium $8.90 / Large $9.90
  • Lamb Biryani (Spicy) Medium $8.90 / Large $9.90
  • Lamb Biryani (Mild) Medium $8.90 / Large $9.90
  • Beef Biryani (Mild) Medium $8.90 / Large $9.90
  • Vegetable Biryani (Mild) Medium $8.90 / Large $9.90
  • Rice Medium $3.50 / Large $4.50
  • Chicken Biryani (Mild) Medium $8.90 / Large $9.90
  • Beef Biryani (Spicy) Medium $8.90 / Large $9.90
Breads Breads
  • Naan $2.50
  • Garlic Naan $2.80
  • Cheese Naan $3.00
  • Aloo Paratha $3.00
  • Combination (Garlic and Cheese) Naan $4.00
  • Peshwari Naan $4.00
Entrees Entrees
  • Vegetable Samosa $2.20
  • Meat Samosa $2.50
  • Vegetable Pakora (3) $2.50
  • Eggplant Pakora (3) $2.50
  • Spicy Potato $2.20
  • Spring Rolls $1.50
  • Onion Bhajee $2.20
À la carte À la carte
  • Samosa Chat $8.90
  • Masala Dosa $9.90
  • Paneer Dosa $11.90
  • Chicken Dosa $10.90
  • Plain Dosa $8.90
  • Idli Sambar $8.90
  • Utthapam $10.90
Side Dishes Side Dishes
  • Pappadums (4) $2.00
  • Raita $1.80
  • Mint Sauce $1.80
  • Mango Chutney $1.50
  • Pickles - Mixed $1.50
  • Pickles - Mango $1.50
  • Pickles - Lime $1.50
  • Pickles - Hot Chilli $1.50
  • Tandoori Chicken $3.20
  • Chicken Tikka $2.90
  • Tandoori Chicken Drumsticks $2.00
Desserts Desserts
  • Pista Barfi $2.50
  • Cutlet $2.50
  • Mars Bar Cheesecake $4.50
  • Rocky road cheesecake $4.50
  • Milk Cake $2.50
  • Mango Kulfi $2.50
  • Plain Kulfi $2.50
  • Caramel Cheesecake $4.50
  • Banofi Tart $4.50
  • Lemon meringe $4.50
  • Black Forest $4.50
  • Mud Cake $4.50
  • Backlava $1.00
  • Jalebi $2.00
  • Ladoo $2.00
  • Mini Rasgulla $1.00
  • Rasmalai $2.50
  • Gulab Jamun $2.50
  • Mortal Sin Cheesecake $4.50
  • Triple Chocolate $4.50

Nearby Sample Menus

  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • - Mornay 1/2 $22 / doz $44
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • - Main served with Fries & Slaw $29
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Bloody Mary Oyster Shooter $5 each
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Potato Rosti $3.00
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Homemade beans $5.00
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • French Toast w/ bacon & maple syrup $14.90
  • Bacon (2) $4.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • House marinated olives, garlic and bay leaves $7
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Banana brulee w/ scorched banana and salted caramel $14
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • SPICY FRIED CHICKEN WINGS $12
  • - Natural with red wine vinegar & eschallots $18/$34
  • 200G GRASS FED EYE FILLET $33
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Mixed $19/$35
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • - Kilpatrick $19/$35
  • Dianne Sauce (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Garlic and Three Cheese Pizza Bread $10
  • NY Sirloin 300g thick cut sirloin steak $27
  • Sides -
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Risotto with chorizo, Chicken & Corn $16.00
  • Vegan Spring vegetable salad $15.00
  • Mash $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Green bean hazelnut salad $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • -Chicken, beef or pork $18.90
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Chicken and vermicelli soup $6.90
  • Roast duck salad $17.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Chicken with steamed rice $10.00
  • Pork mince skewers with fish sauce $6.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Lyche and contreau with ice cream $7.90
  • Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Banana Bread Moist fresh bananas. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chocolate Chip Cookies N/A
Raj's Corner

Raj's Corner

location

Address

Stockland Mall, Lake Road, Newcastle, New South Wales 2303, Australia

phone

Phone

0249536668

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:30 Monday 10:00 - 22:30 Tuesday 10:00 - 22:30 Wednesday 10:00 - 22:30 Thursday 10:00 - 22:30 Friday 10:00 - 22:30 Saturday 10:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Location
Stockland Mall, Lake Road, Newcastle, New South Wales 2303, Australia
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