Address
Stockland Mall, Lake Road, Newcastle, New South Wales 2303, Australia
Raj's Corner in Newcastle Menu
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Menu- Vegetarian Combo Small 2 choices, medium & large 3 choices. $6.90
- Meat Combo Small 2 choices, medium & large 3 choices. $6.90
Beef / Seafood- Beef Korma (mild) Small $6.90 / Medium $11.90 / Large $13.90
- Beef Vindaloo (hot) Small $6.90 / Medium $11.90 / Large $13.90
Chicken- Butter Chicken (mild) Small $6.90 / Medium $11.90 / Large $13.90
- Chicken Tikka Masala (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
- Chicken Curry (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
- Mango Chicken (mild) Small $6.90 / Medium $11.90 / Large $13.90
- Chicken Korma (mild) Small $6.90 / Medium $11.90 / Large $13.90
- Karahi Chicken (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
Lamb- Lamb Curry (mild) Small $6.90 / Medium $11.90 / Large $13.90
- Lamb Madras (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
- Rogan Josh (mild) Small $6.90 / Medium $11.90 / Large $13.90
Vegetable- Mixed Vegetables (mild) Medium $8.90 / Large $10.90
- Vegetables Korma (mild) Medium $8.90 / Large $10.90
- Aloo Matar (mild) Medium $8.90 / Large $10.90
- Dhal (mild) Medium $8.90 / Large $10.90
- White Cholay (medium hot) Medium $8.90 / Large $10.90
- Aloo Palak (hot) Medium $8.90 / Large $10.90
- Eggplant and Potato (hot) Medium $8.90 / Large $10.90
Rice- Prawn Biryani (Mild) Medium $10.90 / Large $11.90
- Chicken Biryani (Spicy) Medium $8.90 / Large $9.90
- Lamb Biryani (Spicy) Medium $8.90 / Large $9.90
- Lamb Biryani (Mild) Medium $8.90 / Large $9.90
- Beef Biryani (Mild) Medium $8.90 / Large $9.90
- Vegetable Biryani (Mild) Medium $8.90 / Large $9.90
- Rice Medium $3.50 / Large $4.50
- Chicken Biryani (Mild) Medium $8.90 / Large $9.90
- Beef Biryani (Spicy) Medium $8.90 / Large $9.90
Breads- Naan $2.50
- Garlic Naan $2.80
- Cheese Naan $3.00
- Aloo Paratha $3.00
- Combination (Garlic and Cheese) Naan $4.00
- Peshwari Naan $4.00
Entrees- Vegetable Samosa $2.20
- Meat Samosa $2.50
- Vegetable Pakora (3) $2.50
- Eggplant Pakora (3) $2.50
- Spicy Potato $2.20
- Spring Rolls $1.50
- Onion Bhajee $2.20
À la carte- Samosa Chat $8.90
- Masala Dosa $9.90
- Paneer Dosa $11.90
- Chicken Dosa $10.90
- Plain Dosa $8.90
- Idli Sambar $8.90
- Utthapam $10.90
Side Dishes- Pappadums (4) $2.00
- Raita $1.80
- Mint Sauce $1.80
- Mango Chutney $1.50
- Pickles - Mixed $1.50
- Pickles - Mango $1.50
- Pickles - Lime $1.50
- Pickles - Hot Chilli $1.50
- Tandoori Chicken $3.20
- Chicken Tikka $2.90
- Tandoori Chicken Drumsticks $2.00
Desserts- Pista Barfi $2.50
- Cutlet $2.50
- Mars Bar Cheesecake $4.50
- Rocky road cheesecake $4.50
- Milk Cake $2.50
- Mango Kulfi $2.50
- Plain Kulfi $2.50
- Caramel Cheesecake $4.50
- Banofi Tart $4.50
- Lemon meringe $4.50
- Black Forest $4.50
- Mud Cake $4.50
- Backlava $1.00
- Jalebi $2.00
- Ladoo $2.00
- Mini Rasgulla $1.00
- Rasmalai $2.50
- Gulab Jamun $2.50
- Mortal Sin Cheesecake $4.50
- Triple Chocolate $4.50
Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Garden Salad $8
- - Mornay 1/2 $22 / doz $44
- - Main served with Fries & Slaw $29
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Satay Chicken Skewers $13
- Sun-Dried Tomato & Parmesan Sourdough $7
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Bloody Mary Oyster Shooter $5 each
- - Add Mozzarella $1
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Hollandaise $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Sautéed Mushrooms $4.00
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Lemon tart w/ raspberry textures $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- - Basil Pesto $10
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- WEDGES with sour cream & chilli $10
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Garlic Cream Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Sauces -
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- - Garlic prawn sauce $5
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Garlic bread $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Risotto with chorizo, Chicken & Corn $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Almond butter greens $5.00
- Chips $5.00
- Green bean hazelnut salad $5.00
- Brussel Sprouts, apple & bacon $5.00
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- -King prawns or mixed seafood $24.90
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
- -Vegetable $16.00
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- -King prawns or mixed seafood $24.90
- Pork with steamed rice $10.00
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Stir fried vegetables with egg or rice noodles $13.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- - Pork $10.00
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Cream caramel and advocaat- egg liquer $7.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Rum and raisin ice cream $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Raj's Corner
Phone
0249536668
Opened hours
Sunday
10:00 - 22:30
Monday
10:00 - 22:30
Tuesday
10:00 - 22:30
Wednesday
10:00 - 22:30
Thursday
10:00 - 22:30
Friday
10:00 - 22:30
Saturday
10:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Fast Food , Indian
Features
Stockland Mall, Lake Road, Newcastle, New South Wales 2303, Australia
- Newcastle Fast Food Menus
- Newcastle Indian Menus
- City of Newcastle Fast Food Menus
- City of Newcastle Indian Menus