Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Berry Sundae Main: $5.00, Senior: $2.50
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00