Address
88 Musgrave St, Coolangatta, Gold Coast, Queensland 4225, Australia
Rama 5 in Coolangatta Menu
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Nearby Sample Menus
- Chicken Cutlets Rice Plate with Salad $12.00
- Teriyaki Salmon Bowl $14.50
- Cucumber Roll 6p $3.00
- Chicken Avocado $4.00
- Chocolate Mousse $4.00
- Extra Butter $0.50
- Salmon Sashimi 12p $13.00
- Gyoza-5pcs grilled Dumpling (Pork mince + Vegetables) $4.50
- Yaam - W Mixed seafood $21.90
- Stir Fried Red Curry - W Mixed Seafood or roast Duck $21.90
- Garlic & Pepper - W King Prawns $22.90
- Lahksa (Curry rice noodle soup) - W Mixed seafood $20.90
- Lahksa (Curry rice noodle soup) - W King Prawns $21.90
- Holy Basil - W Mixed seafood $21.90
- Pat Thai - W Mixed seafood $20.90
- Cashewnut - W King Prawns $22.90
- Southern fried chicken burger - Crumbed breast fillet, lettuce, tomato, onion, sweet chilli & mayo $12.90
- Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips $35.50
- Firecracker burger - Flame grilled beef, lettuce, tomato, onion & sweet chilli sauce $9.90
- Tartare sauce sachet 90¢
- Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
- Traditiotional burger - Flame grilled beef, lettuce, tomato, onion & bbq sauce $9.50
- Southern fried chicken burger meal $18.50
- Firecracker burger meal $13.90
- Sausages & eggs - free range eggs served your style with toast $13.00
- Char sui braised pork belly with sweet & sour apple with mild wasabi aioli $24.00
- Black angus eye fillet with rosemary, olive oil & garlic butter bean puree, wilted spinach & red wine jus $38.00
- + Add Bacon $4.00
- Fresh fettuccine pasta of chicken, bacon, garlic, onion & chilli with napoli sauce $30.00
- Bellakai benedict (Bacon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
- Scones - home-made served with jam, butter & cream (2) $9.00
- Pancakes $10.00
- Fish of the day MP
- Jamaican - tia maria $12.50
- Greek salad $15.00
- O'leary walker sauvignon blanc - adelaide hills, sa $41.00
- Mornay - cream cheese blanket (½ / 1 dozen) $14.00/$19.00
- Freshly baked bread rolls $6.90
- Asahi - japan $8.50
- Marinara - spaghetti, prawns, scallops, mussels, fish, calamari, napolitana, cream $17.20
- - Chicken $20.90
- Whole Fish - Steamed or deep-fried inquire about sauce. Market Price
- Roti Canal 4 pieces with curry dipping sauce. $8.00
- Sizzling dishes Homemade special tomato sauce with your choice of meat served on sizzling hot plate. -
- - Chicken or Beef $20.90
- Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
- Sultan's Lamb Tenderly simmered lamb offers the typical Malaysian taste of coconut - balanced with robust, tangy spices. $21.00
- Hokkien Mee Yellow noodles with chicken and special thick soy sauce. $16.50
- Special Cooly Salad $1.00
- Home Made Tabouli $1.00
- Box of 6 Turish Delight $5.00
- Extra Meat Small: $2.50, Large: $2.50
- Salad (5 salads) Small: $7.00, Large: $8.50
- 1 x Kadayif $3.00
- Falafel (+Tabouli) Small: $7.50, Large: $9.00
- Choose either: Lettuce, Onion, tomato & Standard Sauces or Rice & Special Cooly Salad with Cucumber or Carrot, Garlic Yogurt N/A
- Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
- Scallop $19.95
- Chicken / Beef / Pork / Vegetable / Tofu $16.95
- Garlic & Pepper A piquant sauce of garlic & black pepper, served on a bed of vegetables. -
- Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
- Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
- Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
- Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Harami (salmon belly) $4.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Calamari $3.00
- Ika (squid) $3.50
- Avocado Roll $3.50
- Creamy Croquette $4.00
- SALMON PLATTER 38PCS $49.00
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Banana Splitsville
- Choc dipped banana - rama with cream, ice cream, caramel sauce & a cherry on top
-
Lounging Lamb Taco $6.00
- Shredded lamb, slaw, guac, sour cream + mint
-
Be My Tenderoni Burrito $16.00
- Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
-
Baja Baja Fish Taco (DF) $7.00
- Stone & wood beer battered market fish, lettuce, tartare, mango salsa + lime
-
Fantasy Isle Fish House $17.00
- Stone & wood beer battered barra with lemon, tartare & a trop - garden salad
-
Pots $3.00
- Coopers pale + dark
-
Be My Tenderoni Taco (DF) $6.00
- Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
- All served with rice, beans, tomato + capsicum, jalapeno salsa
- Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
- - Small / Medium / Large / Giant
- House Chips $3.5/$7.5
- Banora Point/Currumbin Beach $5
- Capricosa - Mushroom, ham, pepperoni & anchovies $12.5 / $17.5 / $28 / $33
- Classic Schnitzel Burger - Chicken schnitzel, lettuce & aioli $12.5
- Kids Pasta Bolognaise, Carbonara, Tortellini or Ravioli $8
- Spaghetti Bolognaise - Slow cooked beef, onion, garlic & tomato sauce $14.5
- Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
- - (add grilled chicken) $5.00
- - Grilled chicken, lettuce, tomato cheese & mayo burger $15.00
- - Bacon egg & cheese panini $15.00
- Cured Salumi meats, Nimbin cheese, pickled vegetables, bread crisps $22.00
- Parmesan crust fresh ocean flathead, fennel remoulade $15.00
- Tempura fresh flathead w/ chips $16.00
- All served with crunchy chips -
- - Shredded Beef - chilli con carne, beef taco, beef enchilada, served with rice $23.50
- Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives -
- Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
- Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
- - Frijoles (vegetarian - beans & cheese) served with rice and salad $17.90
- - Beef and cheese $9.50
- Chihuahua - 2 taquitos, beef tostada and salad $20.90
- - Frijoles (Vegetarian - whipped beans) $11.00
Rama 5
Phone
0755369951
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
88 Musgrave St, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Asian Menus
- Coolangatta Gluten Free Menus
- Coolangatta Thai Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Asian Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Thai Menus
- Gold Coast East Vegetarian Menus