Address
60 Park Street, CBD, Sydney
Ramblin Rascal Tavern in Sydney Menu
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Nearby Sample Menus
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Side Salad $4.00
- Soup of The Day Homemade soup served with soda bread $6.00
- - Chicken Schnitzel -
- Chicken Nuggets and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Venison with Chilli and Fresh Herbs $30.80
- Salt and Pepper Squid $28.80
- ABALONE • Sashimi • Braised Market Price
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Mushroom with Broccoli $23.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Tandoori $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- VEAL LEMON (in lemon butter sauce) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Passionfruit each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 6 N/A
- Tramisu $55
- Valentine 14 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- GARLIC & HERB BREAD ~ $ 3.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Carrot Cheese cake
-
Affogato $12.00
- classic or macadamia
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Raspberry macaron
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
Ramblin Rascal Tavern
Phone
04040404040
Opened hours
4 PM to 12 Midnight (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Pub Food
Features
Seating , Bar
60 Park Street, CBD, Sydney
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Drinks Only Menus
- Sydney Pub Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Drinks Only Menus
- Inner Sydney Pub Food Menus