Address
60 Park Street, CBD, Sydney
Ramblin Rascal Tavern in Sydney Menu
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Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Bacon and Egg Sandwich or Wrap $5.00
- All sandwiches (vienna, bread or wraps) -
- Soup Homemade soup served with vienna crust. $5.50
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Jamaican Coffee $12.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Cappuccino $4.50
- Tortilla Espanola - Spanish omelette $14.60
- Flathead $27.00
- Cocido - Spanish soup $12.50
- Miso Supu (Soybean With Bean Curd) $4
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Hotatekai (Scallops, 8) $29
- Ika (Cuttlefish, 250G) $27
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Kaisen Suimono (Clear Seafood) $13
- Sesame Salad $5
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Lindauer 200ml $12.00
- Banana Bread (toasted) $5.95
- Poached Eggs with salmon or ham $16.95
- Cold Tartines -
- Extra Large Chocolate Chip Cookie $4.50
- Almond Croissant $5.95
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Quiche Lorraine bacon and cheese $11.95
- Garlic Butter $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garden Salad $6
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Fish, chips and salad $12
- Wraps $5.00 (Half) / $7.50 (Full)
- Salad $6.00 (Small) / $8.00 (Large)
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Benedict Roll $5.00
- Create your Own Sandwich start from $5.50
- Salt and Pepper Calamari -
- With Chips and Garden Salad $9.90
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Home made bolognaise meat topped with romano cheese N/A
- Grilled Flounder (served with chips and garden salad) $24.00
- Imported Bulgarian Fetta $10.30
- Pitta Bread $3.80
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Fish Soup $7.00
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Seasonal Fruit $24.00
- natural yogurt
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Greek Yogurt $16.00
- honeycomb
-
Freshly prepared Soup $24.00
- changes daily
-
Affogato $12.00
- classic or macadamia
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Pan-Fried Chorizo with mint & basil $10.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Chips $7.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
Ramblin Rascal Tavern
Phone
04040404040
Opened hours
4 PM to 12 Midnight (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Pub Food
Features
Seating , Bar
60 Park Street, CBD, Sydney
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Drinks Only Menus
- Sydney Pub Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Drinks Only Menus
- Inner Sydney Pub Food Menus