Matso’s Pancakes (V) house-made with maple syrup, berry compote & vanilla ice-cream $15.00
Steamed Seasonal Vegetables $8.00
Rhubarb Crème Brûlée (GF) A French classic $13.00
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad $26.00
Beer Tiramisu - Made with Matso’s Smokey Bishop $13.00
Grilled Fish & Chips (GF) fish of the day, served with a garden salad, chips and a side of aioli $32.00
Kids Breakfast (GF) Children under 12yrs only - Bacon and Eggs (prepared to your liking), Bacon & Egg Burger or Pancakes $10.00
Prawn & Coconut Penne - with seven spices, roasted pumpkin and baby spinach $29.00