Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Additional toppings $ 1.00 each
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00