Ramen Ya in Melbourne Menu

Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Chicken and chinese mushroom soup $7.50
Sweet and sour fish cutlets with light batter $26.80
Creamed sweet corn and crab meat soup $7.50
Calamari with seasonal vegetables $25.80
Satay chicken skewer (each) $4.50
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste

Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Wok Rice Dishes
1783 Dry Ginger Ale 300ml bottle $3.90
1783 Schweppes Lemonade 300ml bottle $3.90
Ramens Soups
Duck Gyoza deep-fried duck and leek dumplings $6.10
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles

Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Chicken $26.50
House made dips with toasted turkish bread $13.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-Eggplant $24.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Caesar salad $19.50
- With all the usual suspects (anchovies optional)

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Plain with Maple Flavoured Syrup $12.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Penne Carbonara $12.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Dips, flat bread and turkish (G*) $19.00
House made cakes, muffins & desserts daily specials N/A
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Pork Schnitzel
- crumbed with mushroom sauce
Market Fresh Fish of the Day Market Price
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Beef goulash 26.00
- with Spatzli
Sauerkraut 8.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Mains that do not specify a side, come with your choice of one of the following:

Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Garlic Focaccia $13
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Add gluten free $ 4

53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
56. Seafood Fried Rice $13.00
- Com chien do bien
Small $10.50
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
Beef Noodle Soup you can choose

Frisée & rocket, provolone piccante & brown pear $9.50
Chargrilled asparagus, parmigiano, balsamic $12.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
2 Courses $45.00/person
Chicken Liver pâté: gruyere bignoli (3) $8.00

Korean BBQ Beef-Cooking on the table
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Prawn bibimbam $12.00
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
-Spicy pork don $10.90
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing

BACON, EGG, RELISH WITH MELTED CHEESE 8.40
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
9.90
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
CREAM CHEESE
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
4.50
JAM

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