Ramsay's in Geelong Menu

None

Nearby Sample Menus

Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Soft Drinks Cans $3.50
Tabouli Salad Small $5.50 / Large $10.00
Bowl Of Pilaf (Rice) $6.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Mugacino $3.20
TB-Plain Small $4.50 / Large $5.00

Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Sliced Beef with Vegetables $24.00
Diced Chicken with Mandarin Sauce $24.00
Scallops with Ginger Sauce $32.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Salt & Pepper Calamari $24.00
Szechuan Chicken $24.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00

Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Shoestring Fries with aioli…. $7
Shoestring fries with aioli… $7
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Open chicken sandwich with basil mayonnaise and avocado… $13
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
On display @ the counter $2.50
Spinach & fetta borek or $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Daily changing salad MP
Maple granola with yoghurt & seasonal fruit $12.00

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Greek Salad $9
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Sweet Potato Fries $8

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

- Vegetarian with/without Tofu $11.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Chicken, beef or pork $14.50