Ramsay's in Geelong Menu

None

Nearby Sample Menus

Humus - Chick peas, sesame paste and spices $5.00
TB-Herbs Small $5.00 / Large $7.50
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Thick Shakes $6.50

Lychees $6.00
Eye Fillet with Szechuan Sauce $34.00
San Choi Bao $7.00
Sweet & Sour Pork $24.00
Scallops with Ginger Sauce $32.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Stuffed Scallops with Prawn Mince $35.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms

Grilled banana & almond bread with mascarpone & blueberry butter… $9
House made gnocchi with meatballs in a Napoli sauce… $26.50
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Open chicken sandwich with basil mayonnaise and avocado… $13
Gingerbread cheese cake with rhubarb & strawberries…. $12
Shoestring fries with aioli… $7

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Maple granola with yoghurt & seasonal fruit $12.00
Noisette fruit loaf toasted with butter $7.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Spiced nuts $4.00

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- A scoop of vanilla ice-cream + $3.00
- With cheese $12.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $15.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50