Randy Dragon in Melbourne Menu

None

Nearby Sample Menus

  • Prawn dumpling noodle soup $7.50
  • Short soup $4.00
  • Sweet & soup pork with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Chow gwai dil $7.50
  • Combination omelette $10.00
  • Pork omelette $7.50
  • Satay chicken with rice $7.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Satay Chicken Skewer $2.50each
  • Step 1 Select Soup Base
  • Vegetarian
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Tom Yum (Hot & Sweet)
  • Standard $10.00
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Big breakfast $17.90
  • Soup of the day $9.00
  • Big breakfast $17.90
  • French toast $15.50
  • Smashed avocado $14.90
  • Matcha latte
  • Lamb ragu baguette $13.50
  • Smoked salmon benedict $18.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Wilted spinach $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Ginger Prawn Dumplings (3) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Spiced pumpkin, pine nut cream 9.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • 30g - Capocollo 14.00
  • Freshly baked muffins 4.50
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Tuna tartare with crushed green pea salad 28.00
  • Pain au chocolat 8.00
  • Crudites, tarama 9.00
  • California $3.00
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Mix Sushi $9.50
  • Cooked Tuna $2.60
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Prawn Udon $10.00
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • Beef Rice $11.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Nai wong bao $2.50
    • egg custard
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Special Two $5.00
    • Char siu bao or choi bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Steak Sandwich $24.00
  • -Any 1 or 2 Sauces
  • -Fried Rice
  • -Tomato
  • -Creamy Mushroom
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Beef Brisket Noodle Soup $11.30
  • -Oyster Sauce
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Beef / Our Moussaka / Onion n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Autumn Horiatiki n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • - Jasmine rice -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Your choice of: -
  • (4 or more people – whole table only) $65 per person
  • Biodynamic brown rice $4.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Diet Coke $4.00
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Ochazuke: Ume plum pickle $7.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Lemonade - Sprite $4.00
  • Maguro sashimi - Tuna sashimi $23.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Randy Dragon

Randy Dragon

location

Address

313 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396299031

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 9:00 PM – 5:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion

features

Features

Club ,  Bar

Location
313 Flinders Ln, Melbourne VIC 3000, Australia
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