Randy Dragon in Melbourne Menu

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Nearby Sample Menus

Combination omelette $10.00
Vietnamese beef noodle soup $7.50
Beef & veg with rice $7.50
Singapore fried noodle $7.50
Beef & veg chow mein $7.50
Special fried rice $6.00
Chicken steaks with rice $8.50
Prawn & veg with rice $11.00

Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Crab in black bean sauce Seasonal price
Crab with ginger and shallots Seasonal price
Steamed fish fillet with black bean sauce $26.80
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Calamari cooked with chilli and black bean sauce $25.80
•Entree
-Vegetarian $8.80

73 Vegetables & beancurd with egg /rice noodles 11.00
9 BBQ pork omelette on rice 12.50
96 Fried wonton (4 pieces) 5.00
33 Deep fried chicken maryland on rice 11.00
59 Special fried rice 10.50
4 Soya Sauce Chicken on rice 10.00
78 Spicy shredded pork and beancurd fried noodles 11.50
8 Curry BBQ pork on rice 12.50

EGG CHOWMEIN $10.50
ALOO CHOILA SET $13.00
CHICKEN MOMO $10.50
PORK MOMO $10.00
VEGETABLE MOMO $10.00
CHICKEN CHOWMEIN $10.50
MOMO
CHICKEN MOMO $10.00

Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Oyako Donburi $ 10.90
Niku Udon $ 9.10
Katsu curry rice $ 13.30
Unagi Donburi $ 16.50
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50

UNADON $16.80
- (Eel on rice with teriyaki sauce)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
HOUSE FRIED RICE
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
TAKO YAKI $9.90
- (Deep fried octopus balls)
(S) $19.80
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit

Lamb Rogan / Josh / Vindaloo $12.90
Garlic Naan / Plain Paratha $2.90
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Chat Papadi $6.50
- Small $3.00
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Iddly (4pc) $9.00

Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Stir Fried with Thin Egg Noodles $6.00 per noodle
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Large $19.00
King Island King Crab Seasonal Price

Sauteed Baby Spinach 10.00
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Housemade Sorbetti & Gelati Scoop 5.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Frangelico 10.00
Pasta or Risotto of the Day 20.00
Fish of the Day

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
FISH OF THE DAY Market Price
- See our Chef's Specials

A5. OYAKO DON $10.80
- Chicken & Egg On Rice
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Assorted Sushi $8.80
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
S9. SUSHI & SASHIMI $52.00
- Large
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies

Two Choice with Rice or Noodles $10.90
Vegetable Combo $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Dumpling Soup Noodle $10.90
Tofu & Vegetable $10.90
Beef $10.90
Crispy Chicken Noodle $12.90
Combination $13.90

57. Steamed Dumplings $7.00
- Chicken, Vegie
184. Thai Pineapple Fried Rice $12.90
- Prawn $13.50
203. Satay Sauce $3.00
140. Thai-Style Noodles in Gravy
163. Hokkien Mee $12.90
183. Congee with Cabbage Salad $13.50
- Seafood $13.90

-Avocado and lemon $8.50
-Avocado and lemon $8.50
-Add smoked salmon $5.00
Banana, cinnamon & walnut bread $6.00
-Smoked salmon $5.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Pumpkin, feta & pepitas $8.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Mustards N/A
Horseradish N/A
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
250g victorian grassfed eye filet $42

Randy Dragon

Inner Melbourne > Melbourne > Randy Dragon

Address

313 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0396299031

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 5:00 AM, Saturday: 9:00 PM – 5:00 AM, Sunday: Closed