Randy Dragon in Melbourne Menu

Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Café Latte $4.20
Long Black $3.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

Mrs. p's cheesy garlic & herbs bread $8.00
-Eggplant $24.00
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Make your choice of either
-Chicken $26.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Arancini with tomato sugo (V / GF / NF) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Ezard dessert tasting plate to share $49

small 6.50
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
chicken fillet skewer $8.00

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Grilled Prawn N/A

Beetroots $15.00
- rockmelon, feta, pistachios
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Bruschetta $13.00
- tomatoes, basil, garlic
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Chicken skewers $18.00
- tahini dip

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