Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Ginger Prawn Dumplings (3) $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80