Randy Wallhole in Southport Menu

None

Nearby Sample Menus

  • Marinara - A napoletana sauce with squid, scallop, prawns and smoked salmon $15.00 (E) / $22.50 (M)
  • Tower Style Chicken Parmigiana - Crumbed chicken breast fillet topped with Bolognese and grilled cheese $22.00
  • Vegetarian Lasagne with Salad $13.00 (E) / $19.00 (M)
  • Greek Style Salad - Mesculin, red onion, kalamata olives, cucumber, tomato, fetta, and balsamic dressing $11.50
  • Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
  • Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
  • Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
  • Chicken Schnitzel - Crumbed chicken breast served with your choice of Tower sauce $21.00
  • Marinated portahouse steak chips & salad $29.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Green salad $6.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Caesar salad Chicken $18.00
  • Parmigiana $16.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Garden Salad $5.00
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • Pasta of the day See specials board for chef's choice and price
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Italian B.M.T. N/A
  • Steak & Cheese N/A
  • Cheddar N/A
  • Tomato N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
  • Raspberry Cheesecake N/A
  • Diet Coke - 600ml N/A
Randy Wallhole

Randy Wallhole

location

Address

21 Nind St, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0432219828

clock

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 2:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Wifi ,  Outdoor Seating ,  Takeout

Location
21 Nind St, Southport, Gold Coast, Queensland 4215, Australia
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