Address
153 Esplanade, Port Noarlunga South, Adelaide
Rare Bird Food in Noarlunga Menu
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Nearby Sample Menus
- Deep Fried Icecream $4.50
- Mongolian Beef w/ Fried Rice $10.50
- Steak Black Bean Sauce $11.50
- Sweet Chilli Corinader Squid $13.50
- Chicken Fried Rice (Small / Large) $7.50/$8.50
- Honey Chicken with Fried Rice $6.50
- Nasi Goreng (Small / Large) $7.50/$8.50
- Mongolian Prawn (with vegies) $16.50
- Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
- Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
- Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Bowl of Chips $4.90
- Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
- Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
- Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
- Dolmathes (six) $4.00
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Combo Small $ 17.00/ Large $ 24.00
- Chicken Small $11.00/Medium $14.00/Large $ 24.00
- Chicken Small $11.50/Medium $14.50/Large $24.50
- Calamari Small $8.00/Medium $10.00/King $20.00
- Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
- Traditional Beef Lasagne $9.00
- Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
- 1/2 Chicken & Chips $9.00
- Fish & Chios with Sauce $5.50
- Lamb or Chicken $10.00
- Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
- Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
- Extras - F/range chorizo $4.00
- Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
- Extras - Smoked trout $5.00
- Extras - Egg (1) $2.00
- Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
- Extras - Bacon $4.00
Rare Bird Food
Phone
0431179424
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
153 Esplanade, Port Noarlunga South, Adelaide
- Noarlunga Modern Australian Menus
- Southern Adelaide Modern Australian Menus