Address
153 Esplanade, Port Noarlunga South, Adelaide
Rare Bird Food in Noarlunga Menu
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Nearby Sample Menus
- Beef Black-Bean Noodles $11.00
- Steam Rice (Small / Large) $4.00/$4.50
- Salt & Pepper Squid $13.50
- Vegetarian Spring Rolls (3) $3.70
- Deep Fried Icecream $4.50
- Beef & Vegetable in Oyster Sauce $11.50
- Fortune Cookies $2.70
- Coriander Prawns (with vegies) $16.50
- Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
- Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
- Oysters, Traditional Kilpatrick Oysters $2.60/each
- Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
- Bowl of Chips $4.90
- Potato bake Small $5.00/Medium N/A/Large $10.00
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Pita bread $1.00
- Jelly, custard & cream $3.00
- Pumpkin Pattie $4.50
- Lamb Small $10.00/Medium $13.00/King $25.00
- Cauliflower bake Small $5.00/Medium N/A/Large $10.00
- Garden Small $6.00/Medium N/A/Large $8.00
- Medium $5.10
- Caesar Salad-Caesar dressing $9.00
- Chiko Roll $2.80
- Chicken Salad-balsamic, seeded mustard dressing $10.00
- Calamari Ring $1.00
- Prawn Cutlet $1.40
- Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
- 50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
- Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
- Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
- Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
- Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
- Extras - F/range chorizo $4.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
- Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
- Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Rare Bird Food
Phone
0431179424
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
153 Esplanade, Port Noarlunga South, Adelaide
- Noarlunga Modern Australian Menus
- Southern Adelaide Modern Australian Menus