Rascal in Newcastle Menu

None

Nearby Sample Menus

  • Warm Green Beans with Almonds & Garlic $8
  • - Main served with Fries & Slaw $29
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • - 3 Ways 1/2 $22 / doz $44
  • - Add Salt & Pepper Squid $4
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Mushroom, Pepper, Dianne $3
  • Parmigiana $4
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Gravy $2.5
  • Kumara Chips Hand Cut w Aioli $8
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Gluten Free Bread )2) $3.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • French Toast w/ bacon & maple syrup $14.90
  • Hollandaise $4.00
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Raisin or Cinnamon Toast $4.90
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Crispy oregano chat potatoes $9
  • Seasonal Greens w/lemon and olive oil $9
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • - Natural with red wine vinegar & eschallots $18/$34
  • HANDCUT CHIPS with aioli $8
  • - Basil Pesto $10
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • - Mixed $19/$35
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • - Fried egg $2
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Garlic and Three Cheese Pizza Bread $10
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Classic caesar salad $15.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Almond butter greens $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Pork mince skewers with fish sauce $6.00
  • Stir fried with vegetables, lemongrass and chilli -
  • Beef tamarind salad $13.90
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Steamed rice $2.50
  • Stir fried vegetables with egg or rice noodles $13.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chocolate Chip Cookies N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Rascal

Rascal

location

Address

1/266 King street, Ground Floor, Newcastle, New South Wales 2300, Australia

phone

Phone

0423311460

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
1/266 King street, Ground Floor, Newcastle, New South Wales 2300, Australia
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