Open Grilled Peri Peri Chicken Burger - char-grilled chicken breast with lettuce, tomato, beetroot, cheese, bacon and peri peri mayo on a toasted turkish bun with chips $14.90
Caesar Salad with Marinated Prawns $19.00
Moroccan Lamb Shanks Tajine - with creamy mash potato Served with chips and salad or vegetables $27.50
Chicken Florentine - crispy skin chicken breast layered with fresh spinach and three cheeses $24.90
Garlic Prawns & Béarnaise Sauce $6.00 extra
Chicken Boscaiola - chicken, bacon, mushrooms in white wine and cream Entrée: $15.90, Main: $19.00
Smoked Salmon Mezze Plate - an assortment of olives, capers, crostini & dill cream $15.90