Mornay with white mornay sauce & cheddar $27.6 / $17.9
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Local Snapper Fillet grilled with lemon thyme butter $32.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8
Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves
Praram Long Song $14.00
Steam mixed vegetables topped with meat and peanut sauce
Drunking noodle (Basil Noodle) $14.50
BBQ Chicken $15.00
Thigh fillets marinated with Thai herbs, special sauce and grill served with sweet chilli sauce
Curry Puffs (4 Pcs) $7.50
Minced chicken with mixed vegetables folded into a pastry and deep fried served with Thai sweet and sour sauce
Jungle Curry Quail $17.00
Spicy jungle curry sauce cooked with quail mixed vegetables and basil
BBQ Octopus $18.00
Marinated baby octopus grilled and served with sweet chilli sauce
Pla Lard Prik $16.50
Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price).