Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
Market Fish of the Day please ask your wait staff for chef's choice of fish. MP
Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
Vietnamese Prawn & Chicken Rice Paper Rolls (3), Dim Sims (3), Prawn Toasts (3), Spring Rolls (3), Prawn Chips, Large Fried Rice (1) and Any three (3), Main Meals chosen from below $55.00
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Steamed Vegetables with Panang/ Green curry or Peanut sauce $13.80
King Prawns, Seafood $18.00
Combination (Chicken, Beef & King Prawn) $17.00
- King Prawns or Seafood $18.00
Prawn & Chicken Rice Paper Rolls (Goi Coun) (2) $6.50
Steamed Stuffed Rice Paper Rolls (Banh Coun) (2) $6.50
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
Pasta of the Day Ask your waitperson for today's special -
Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. $33.80 per person