Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Mixed Salad $6.50
Tortilla Espanola - Spanish Omelette $20.50
Garlic Bread $5.00
Cocido - Spanish soup $12.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90