Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Chicken Chorizo $15.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Potato Wedges - Sour cream and sweet chilli sauce $10
Tomato Salad with caper berries, Spanish onion & basil $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Chips $7.90
Pan-Fried Chorizo with mint & basil $10.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90