Address
11 Camphor St, Nightcliff, Darwin, Northern Territory 0810, Australia
Ratatouille - Nightcliff Sports Club in Darwin Menu
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Nearby Sample Menus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- lamb Loin 220g $32.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Fresh fruits and raspberry jelly $8.00
- Fries with aioli and tomato sauce $8.50
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Scallops with Vegetables $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Vegetable Noodle Soup $15.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Special Fried Rice $15.00
- White Cherry $99
- Ascot $149
- Tropical Torte $29.95
- The Chelsea $249
- Carrot Cake $26.95
- Marble Baked $26.95
- Black Forest Torte $29.95
- Number Cakes $46.95
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
- Stir Fried Kang-Kong with sambal $20.00
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- - Add baked beans $2.00
- Baked Beans – served on toast with grilled tomato $9.50
- Homemade Beef Lasagna – per slice $7.50
- Roast roll w/gravy $10.00
- Steak Bacon & Cheese $6.50
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Butter Nan $3.00
- Tandoori Chicken Pieces $3.00
- Briyani $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Heirloom tomato, bocconcini & basil salad $9
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Chips, aioli, homemade tomato sauce $10
- Lemon Lime & Bitters $4.5
- Bundaberg Ginger Beer $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Lift $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Curry of the Day Please refer to specials board for more information $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Side of Vegetables $7.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Beer Battered Chips with sauce $7.95
- Oysters Natural doz $28.50
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Barramundi Fillets - Local $32.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Sauteed mushrooms $5
- - add cheese $2
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Crumbed chicken $5ea
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Extras -
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
Ratatouille - Nightcliff Sports Club
Phone
0889851444
Opened hours
Monday: 10:00 AM – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 12:00 – 12:30 AM, 10:00 AM – 1:30 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Reservations
11 Camphor St, Nightcliff, Darwin, Northern Territory 0810, Australia
- Darwin European Menus
- Darwin City European Menus