Address
11 Camphor St, Nightcliff, Darwin, Northern Territory 0810, Australia
Ratatouille - Nightcliff Sports Club in Darwin Menu
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Nearby Sample Menus
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Doubletree cookies and ice cream $14.00
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Seasoned wedges $8.50
- sweet chili and sour cream
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Toasted ham and cheese sandwich $10.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Thai Fish Cake (4 pcs) $10.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Chicken with Ginger and Shallots $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Beef with Ginger & Shallots $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Chicken Mushroom Soup $8.00
- Singapore Fried Noodles $24.00
- Beef Egg Flower Soup $8.00
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Chicken Sweet Corn $10.00
- spring onion sesame egg
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham $4.50
- Homemade Beef Lasagna – per slice $7.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Chicken $5.20
- Mashed Potato $5.50
- Toast – Jam or Vegimite $3.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Liqueur Coffees $10
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Homemade Palate Cleansing Sorbet $5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- T-Bone Big Fella T (600g) $39.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Sprite $5.00
- Lift $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Bacon $2.00
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Thai Fish Cake $9.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Barramundi Fillets - imported $28.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Money Bags $9.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Onion rings $5
- - Aged Scotch fillet (400g) on the bone $36
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Crumbed chicken $5ea
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Side summer salad $8.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- LAMB - mediterranean lamb back strap -
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Red Pepper Strips $1.50
- 4 Grilled Tenderloins $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- 1/4 Chicken $6.45
- Streaky Bacon $1.50
- Churrasco BBQ Thigh Pieces* $9.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Ratatouille - Nightcliff Sports Club
Phone
0889851444
Opened hours
Monday: 10:00 AM – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 12:00 – 12:30 AM, 10:00 AM – 1:30 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Reservations
11 Camphor St, Nightcliff, Darwin, Northern Territory 0810, Australia
- Darwin European Menus
- Darwin City European Menus