Rattle n Hum in Port Douglas Menu

None

Nearby Sample Menus

Khan's Curries (sample menu)
  • ●Seafood
  • Pakoras $6.00
    • Fritters made from assorted vegetables dipped in a chickpea batter - 6 per serve
  • Sweet spicy sauce $2.00
    • Chilli sauce
  • ●Chicken
  • Beef subzi $13.00
    • Tender beef complimented with seasoned vegetables, herbs and spices
  • Vegetable kofta $12.00
    • Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
  • Fish vindaloo $14.00
    • Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
  • Vegetable kurma $12.00
    • A creamy mixed vegetable curry cooked with onions, candied, herbs and spices
Island Rooster (sample menu)
  • BLT - turkish bread filled with fresh lettuce, tomatoes, mayonnaise & crispy bacon $11.99
  • Vegetarian - mushrooms, capsicum, onions, olives, sundried tomatoes, baby spinach, pineapple, zucchini and mozzarella and feta cheese on tomato and garlic base topped with chopped herbs $19.99
  • Chicken Caesar Salad - roast chicken, lettuce, bacon, poached egg, parmesan cheese, croutons and caesar dressing $14.50
  • Laksa - creamy coconut curry with chicken and yellow chinese egg noodles and vermicelli $17.00
  • Extras: for each additional ingredient added $2.50
  • Bacon and Mushroom - heaps of fresh mushrooms, crispy bacon, onions, cherry tomatoes and mozzarella cheese on tomato and dijon mustard base $19.99
  • Bacon and Egg Burger - bacon, lettuce, tomato, onion, beetroot on a burger bun with your choice of sauce $10.99
  • Veggie Breakfast - 2 eggs, saute mushrooms, tomatoes, baked beans, baby spinach and avocado on toast $13.50
Barron Valley Hotel (sample menu)
  • Tuesday- Selected meals. $10.00
    • *conditions apply see staff for details
  • Sunday (lunch & dinner) $10.00
    • Chicken parmy with chips and salad
  • Kilpatrick oysters Half $17 / Full $27
    • Dozen
  • Rump steak with chips & salad $21.00
  • Fish and chips with salad $18.50
  • Crepes with butterscotch sauce $9.50
  • Spring rolls
  • Death by chocolate $9.50
Mandarin Garden (sample menu)
  • Sweet Chilli Sauce (Battered) $15.00
  • Beef Stir Fried Noodle $14.00
  • Malaysian Curry Chicken $13.50
  • Pack B - Spring Rolls (6) - Prawn Chips - Sweet and Sour Pork - Mongolian Lamb - Chicken with Cashew Nuts - Large Special Fried Rice $51.00
  • Tom Yum Chicken Soup $6.50
  • Fried Shredded Steak with Peking Sauce $17.50
  • Vegetarian Chow Mein $12.00
  • Salt and Pepper Chicken (Battered) $13.50
KURANDA'S CYBER CAFE (sample menu)
  • Greek $9
  • Avocado & Salad $6
  • Spiders - coke, orange, creaming soda, squash, lemonade, pasito $5
  • Extra toppings - salmon $4
  • Garden $8
  • Ice Coffee, Ice Chocolate $6
  • Seafood - smoked salmon, garlic prawn, anchovies, red onion and shallots on the cafe's homemade tomato sauce base 11 inch: $22, 13 inch: $25
  • Extras - pattie $3
Rattle n Hum

Rattle n Hum

location

Address

38 Macrossan, Port Douglas, Queensland 4877, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 00:00 Tuesday 11:30 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Gluten Free , Italian , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
38 Macrossan, Port Douglas, Queensland 4877, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Barrier Reef Tavern

Star of Siam Restaurant

Zipangu Japanese Restaurant

Hinterland Seafood

4 Mile Seafood

Soul N Pepper Bistro

Sassi Cucina

Neddy's Nosebag