RAW Conscious Eatery in Glenelg Menu

None

Nearby Sample Menus

  • Kilpatrick six $14 / twelve $26
  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • Garden salad with seeded mustard dressing $4
  • Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
  • - Spinach with nutmeg butter $3.00
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • Spiced Fruit Compote served warm with greek style yoghurt $8.90
  • - Springs smoked salmon $16.50
  • Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
  • Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Steamed Greens $13.90
  • Dips & kalamata olives served with warm pita $18.90
  • Liquer Affogato Coffee $16.90
  • Mashed Potato $7.90
  • Liquer Coffee of Your Choice $16.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
  • Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
  • Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
  • Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
  • Bolognese (GF) Meat Sauce $18.5
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Corn on the Cob (LG) $2.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Oysters Thai thai salad & sauce $16 / $27
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oyster of the Month (See Specials Board) N/A
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Dips Plate trio of dips served with grilled pitta $15
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Salt & Pepper Squid with aioli (GFO) $17
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
  • ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
  • RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
  • CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
  • - SM / LGE / FAM
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
  • LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
  • Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
  • SA Garfish $29.0
  • Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
  • Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
  • Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
  • SA Flathead $35.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • ‘Funny Face’ biscotti $3.5
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Bowl of crispy fries $7
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • - Extra Salads or vegetables available by request. $10.50
  • SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
  • BRUSCHETTA. $9.00
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • Affocato with Amaretto or Kahlua $16.00
  • - Entree / Main
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sauce - BBQ N/A
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Wicked Wings 10 pieces $9.95
  • Sauce - Tomato N/A
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Chicken Breast $19.9
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Crispy garlic Buffalo bread $7.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Butter chicken with rice, salad & raita $18.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Battered whiting with chips, aioli & salad $26.0
  • *served with crushed potato, olive oil and vegetables -
  • Fresh garden salad $7.0
  • Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
  • Add fresh strawberries + $1.00
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
  • Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
  • Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
RAW Conscious Eatery

RAW Conscious Eatery

location

Address

2/2 Chapel Street, Glenelg, Adelaide

phone

Phone

0882942122

email

Email

None

clock

Opened hours

8:30 AM to 3:30 PM (Mon-Wed, Fri), 8:30 AM to 9 PM (Thu), 9:30 AM to 3:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Health Food , Juices , Vegetarian

features

Features

Cafe

Location
2/2 Chapel Street, Glenelg, Adelaide