RAW Conscious Eatery in Glenelg Menu

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Nearby Sample Menus

Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Garden salad with seeded mustard dressing $4
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Áged MSA Porterhouse 300gms $28
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27

Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
Pancakes - 2 per serve - Lemon & sugar $8.00
Chicken Parmigiana - served with chips & salad $16.50
Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00

- Roast spiced chicken $14.50
- Leg ham, matured cheese and seeded mustard $7.90
- Veg fillings $0.50
- Croissant with jam and cream $6.50
- Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50

Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Baked garlic bread $7.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
House Chips $7.90
Mashed Potato $7.90

Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
Schnitzel with Dianne sauce $21
Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
Ham Ham, cheese & tomato $12.5
Al Vino (GF) White wine sauce $22.5
Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
Steak with pepper sauce $31
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9

Fried Egg (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mexicana Tomato Salsa (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Cream Sauce (LG) $1.95
Mashed Potato $3.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Spicy Wedges with sour cream & chilli sauce $8.5
Oysters Chilli & Cheese (GFO) $15 / $26
Dips Plate trio of dips served with grilled pitta $15
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- 1/2 dozen / 1 dozen
Cheese Board sml $15 / lge $19
Oyster of the Month (See Specials Board) N/A
Marinated Seafood Platter (served cold) $38

- PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- SM / LGE / FAM
MIXED STEAMED VEGETABLES $12
VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9

Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
Add Lemoncello $11.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0

Orecchiette pasta w butter & cheese $13
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Crumbed fish fillets w crispy fries & greens $14
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9

Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Chocolate Mousse $2.50
Original Recipe Burger $5.95
Wicked Wings 10 pieces $9.95
Sauce - Tomato N/A
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Rump Wagyu (300g) $38.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95

PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
Zabaglione Classic Dessert, Made to order $15.00
GARLIC OR HERB BREAD. $6.00
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50

Crispy garlic Buffalo bread $7.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Crumbed calamari with aioli & salad $13.5
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Steamed vegetables $7.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Soup of the day served with crusty bread $7.0

The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90